Chef de Partie: Grow, Learn, Lead in a Community Kitchen in Southampton

Chef de Partie: Grow, Learn, Lead in a Community Kitchen in Southampton

Southampton Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
The Ideal Collection

At a Glance

  • Tasks: Assist senior chefs and learn essential culinary skills in a community kitchen.
  • Company: The Ideal Collection, a supportive team in Southampton.
  • Benefits: Competitive pay, flexible shifts, and growth opportunities.
  • Other info: Great chance to grow your culinary career with a valued team.
  • Why this job: Join a positive workplace and make a real impact in the community.
  • Qualifications: Eagerness to learn and contribute in a kitchen environment.

The predicted salary is between 25000 - 30000 Β£ per year.

The Ideal Collection in Southampton is seeking a Chef de Partie eager to learn and contribute to our community kitchen. You will assist senior chefs, ensuring the kitchen operates smoothly while learning essential culinary skills.

We offer competitive pay, flexible shifts, and opportunities for growth. Our supportive team environment is aimed at fostering a positive workplace where every contribution is valued.

Chef de Partie: Grow, Learn, Lead in a Community Kitchen in Southampton employer: The Ideal Collection

The Ideal Collection is an exceptional employer that prioritises teamwork and personal well-being, making it a fantastic place for a Breakfast Chef to thrive. With competitive pay, flexible rotas, and access to local perks, employees can enjoy a supportive environment that fosters growth and creativity in their culinary craft. Located in the charming city of Chichester, this role offers the unique advantage of working in a vibrant community while delivering memorable dining experiences.

The Ideal Collection

Contact Details:

The Ideal Collection Recruitment Team

We think you need these skills to ace Chef de Partie: Grow, Learn, Lead in a Community Kitchen in Southampton

Time Management
Adaptability
Teamwork
Attention to Detail
Communication Skills
Culinary Skills
Leadership Skills