Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and ensure top-notch presentation in a vibrant pub environment.
- Company: The Bugle, a beloved local pub with a warm and friendly atmosphere.
- Benefits: Fantastic tips, free meals, 28 days holiday, and early pay options.
- Why this job: Join a passionate team and make a real impact on customers' dining experiences.
- Qualifications: Experience with fresh food and a positive, collaborative attitude.
- Other info: Enjoy supplier trips, staff parties, and discounts at our five venues.
The predicted salary is between 1200 - 1400 £ per month.
The Bugle is a long-standing unique Pub at the heart of the Hamble community, we are a firm favourite with the locals due to our balance between maintaining the traditional Pub feel of warm, welcoming and friendly service coupled with our modern and contemporary twist on food which is cooked from scratch by our excellent kitchen team. Housing a traditional bar, restaurant, private dining room and outdoor terrace, it can be a prime & busy location, especially over the weekends and summer periods. The Bugle’s special ingredient however is the passionate, open and supportive teams who make it their mission to bring joy to both our customers and each other every day.
How we define success of a Chef de Partie:
- Food consistency, you want to ensure that every customer’s plate looks top notch and you understand that presentation is just as important as taste.
- Highly organised and ensure that your set up for success for service, in a clean and hygienic environment.
- You care about the teams you work alongside and work to support them when needed.
- Understand the measures and controls needed to make a good GP.
- You collaborate and foster a great relationship with your front of house teams.
- You are chomping at the bit to learn everything you can to progress to the next level.
What you can expect from us as Chef de Partie:
- Fantastic tips – we believe every person should have an equal share, yes they are the same as Front of House.
- We pay you for every hour you work.
- Amazing supplier trips (The wine trips are the most fun).
- 28 days holiday, increasing after 3 years of service.
- No expectations to work on Christmas or Boxing day.
- Reduced evening work throughout winter.
- Free staff parking.
- Free food, no need to bring in a soggy Sandwich, we provide you a meal using the same ingredients and fresh local produce we use for our customers.
- Friends and family discounts to enjoy in any of our 5 venues.
- Early pay – If you are slightly tight on bills you can claim a percentage of your accrued pay before pay day.
- Epic staff parties.
- Really quite lovely people, our business is completely devoid of corporateness – we want to do the right thing by you and people at a human level.
So if you’re looking for your next step as Chef de Partie and come with bags of passion, a positive mindset and a proven background working with fresh food then we would love to hear from you.
Chef de Partie in Southampton employer: The Ideal Collection
Contact Detail:
The Ideal Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Southampton
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This will give you insights into the pub's culture and help you show that you're genuinely interested in being part of their community.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created or share your culinary experiences during the interview. This not only highlights your passion for food but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about teamwork! Since they value collaboration, come prepared with examples of how you've supported your colleagues in the kitchen. This will demonstrate that you’re a team player who cares about the success of everyone around you.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their sourcing practices or the types of dishes they love to create. This not only shows your interest but also helps you gauge if this is the right fit for you.
We think you need these skills to ace Chef de Partie in Southampton
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and food shine through! We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our team at The Bugle.
Be Organised: Just like in the kitchen, organisation is key in your application. Make sure your CV and cover letter are tidy, easy to read, and highlight your relevant experience. We appreciate a well-structured application that reflects your attention to detail!
Tailor Your Application: Don’t just send out the same application everywhere. Take a moment to tailor your CV and cover letter to fit the Chef de Partie role at The Bugle. Mention how your skills align with our values and what you can bring to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it shows you’re keen to join our community!
How to prepare for a job interview at The Ideal Collection
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss how you source quality produce and how it impacts your dishes. This shows your passion for food and commitment to quality.
✨Showcase Your Team Spirit
The Bugle values teamwork, so be prepared to share examples of how you've supported your colleagues in the kitchen. Talk about times when you collaborated with front of house staff to enhance the dining experience, highlighting your ability to foster great relationships.
✨Presentation Matters
Since food presentation is key, bring along a portfolio or photos of your best dishes. Discuss your approach to plating and how you ensure consistency across every plate. This will demonstrate your attention to detail and commitment to excellence.
✨Ask About Growth Opportunities
Express your eagerness to learn and progress within the role. Ask about training programs or mentorship opportunities available at The Bugle. This shows that you're not just looking for a job, but a place where you can grow and contribute positively.
