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- Tasks: Join our team as a Chef de Partie, ensuring top-notch food presentation and supporting your colleagues.
- Company: Kimbridge Barn is a charming cafe and award-winning events venue known for its delicious food and warm service.
- Benefits: Enjoy fantastic tips, free meals, 28 days holiday, and early pay options.
- Why this job: Be part of a supportive team, learn new skills, and enjoy fun events like staff parties and supplier trips.
- Qualifications: Passion for fresh food and a positive mindset are essential; experience in a kitchen is a plus.
- Other info: No Christmas or Boxing Day shifts, and reduced evening work in winter!
The predicted salary is between 24000 - 36000 £ per year.
Kimbridge Barn, a rustic haven is the perfect blend of a charming cosy cafe and tea room with an award-winning wedding/events venue, set on the outskirts of Romsey.
We are renowned within the Community for delivering events which bring people together with delicious food and warm and welcoming service. Our events range from weddings, to outdoor cinemas and not forgetting our famous social events, where we turn the place from a barn into a cool Bar with a DJ and dancers!
What really makes Kimbridge special is our kind, supportive and collaborative team who make work feel more than just a job but a place you can expect to build connections, have fun and learn a lot along the way.
How we define success of a Chef de Partie
- Food consistency, you want to ensure that every customer’s plate looks top notch and you understand that presentation is just as important as taste
- Highly organised and ensure that your set up for success for service, in a clean and hygienic environment
- You care about the teams you work alongside and work to support them when needed
- Understand the measures and controls needed to make a good GP
- You collaborate and foster a great relationship with your front of house teams
- You are chomping at the bit to learn everything you can to progress to the next level
What you can expect from us as Chef de Partie
- Fantastic tips – we believe every person should have an equal share, yes they are the same as Front of House
- We pay you for every hour you work
- Amazing supplier trips (The wine trips are the most fun)
- 28 days holiday, increasing after 3 years of service
- No expectations to work on Christmas or Boxing day
- Reduced evening work throughout winter
- Free staff parking
- Free food, no need to bring in a soggy Sandwich, we provide you a meal using the same ingredients and fresh local produce we use for our customers
- Friends and family discounts to enjoy in any of our 5 venues
- Early pay – If you are slightly tight on bills you can claim a percentage of your accrued pay before pay day
- Epic staff parties
- Really quite lovely people, our business is completely devoid of corporateness – we want to do the right thing by you and people at a human level
So if you’re looking for your next step as Chef de Partie and come with bags of passion, a positive mindset and a proven background working with fresh food then we would love to hear from you.
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Chef de Partie employer: The Ideal Collection
Contact Detail:
The Ideal Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Kimbridge Barn's unique offerings and events. Understanding their rustic charm and the type of cuisine they serve will help you tailor your approach during any informal conversations or networking opportunities.
✨Tip Number 2
Showcase your passion for fresh, local produce in your discussions. Since Kimbridge Barn prides itself on using high-quality ingredients, demonstrating your knowledge and enthusiasm for sourcing and preparing such food can set you apart.
✨Tip Number 3
Emphasise your teamwork skills when engaging with current staff or during interviews. Highlighting your ability to collaborate effectively with both kitchen and front-of-house teams will resonate well with their supportive culture.
✨Tip Number 4
Be prepared to discuss your organisational skills and how you maintain a clean and efficient workspace. Given the importance of food consistency and presentation at Kimbridge Barn, showcasing your methods for achieving this will demonstrate your fit for the role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in roles similar to Chef de Partie. Emphasise your skills in food presentation, organisation, and teamwork, as these are key for Kimbridge Barn.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your desire to work in a collaborative environment. Mention specific experiences that demonstrate your ability to maintain food consistency and support your team.
Showcase Your Knowledge of Fresh Ingredients: In your application, mention your experience with fresh, local produce. Highlight any previous roles where you worked closely with suppliers or participated in supplier trips, as this aligns with what Kimbridge Barn values.
Express Your Enthusiasm for Learning: Convey your eagerness to learn and progress in your culinary career. Share examples of how you've sought out new skills or knowledge in past positions, which will resonate with Kimbridge Barn's supportive culture.
How to prepare for a job interview at The Ideal Collection
✨Showcase Your Passion for Food
Make sure to express your love for cooking and working with fresh ingredients. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your enthusiasm and commitment to the culinary arts.
✨Emphasise Team Collaboration
Since Kimbridge Barn values a supportive and collaborative team environment, highlight your experience working in teams. Discuss how you've supported colleagues in the kitchen and fostered good relationships with front-of-house staff.
✨Demonstrate Organisational Skills
Prepare to discuss how you maintain a clean and organised workspace. You might want to share your strategies for ensuring food consistency and presentation, as these are key aspects of the Chef de Partie role.
✨Be Ready to Learn and Adapt
Express your eagerness to learn and grow within the role. Talk about any previous experiences where you’ve taken on new challenges or sought feedback to improve your skills, showing that you're keen to progress in your culinary career.
