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- Tasks: Create stunning dishes and ensure top-notch food presentation in a vibrant waterside venue.
- Company: The Boat House, a popular and friendly venue in Chichester Marina.
- Benefits: Fantastic tips, free meals, 28 days holiday, and early pay options.
- Why this job: Join a supportive team and make lifelong friends while working with fresh, local produce.
- Qualifications: Passion for cooking, experience with fresh food, and a positive mindset.
- Other info: Enjoy amazing supplier trips and epic staff parties in a relaxed environment.
The predicted salary is between 1200 - 1400 £ per month.
The Boat House is a waterside venue in Chichester Marina, popular for its stunning views and vibrant menu. We have extensive outside seating, a café, and Lobster Hatch, as well as a restaurant for a more extensive food offering. At the heart of our local Berth Holders and regular visitors to the Marina, we are known for our friendly and informal service, which our customers, including their furry friends, can enjoy with fresh and homemade food.
What makes the Boat House special is our collaborative, positive, and supportive teams, who make it their mission to know our customers personally while making lifelong friends with their colleagues.
How we define success of a Chef de Partie:
- Food consistency; you want to ensure that every customer’s plate looks top notch and understand that presentation is just as important as taste.
- Highly organised and ensure that your set up for success for service, in a clean and hygienic environment.
- You care about the teams you work alongside and work to support them when needed.
- Understand the measures and controls needed to make a good GP.
- You collaborate and foster a great relationship with your front of house teams.
- You are eager to learn everything you can to progress to the next level.
What you can expect from us as Chef de Partie:
- Fantastic tips – we believe every person should have an equal share, yes they are the same as Front of House.
- We pay you for every hour you work.
- Amazing supplier trips (the wine trips are the most fun).
- 28 days holiday, increasing after 3 years of service.
- No expectations to work on Christmas or Boxing Day.
- Reduced evening work throughout winter.
- Free staff parking.
- Free food; no need to bring in a soggy sandwich, we provide you a meal using the same ingredients and fresh local produce we use for our customers.
- Friends and family discounts to enjoy in any of our 5 venues.
- Early pay – if you are slightly tight on bills, you can claim a percentage of your accrued pay before payday.
- Epic staff parties.
- Really quite lovely people; our business is completely devoid of corporateness – we want to do the right thing by you and people at a human level.
So if you’re looking for your next step as Chef de Partie and come with bags of passion, a positive mindset, and a proven background working with fresh food, then we would love to hear from you.
Chef de Partie in Birdham employer: The Ideal Collection
Contact Detail:
The Ideal Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Birdham
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Boat House and soak in the atmosphere. Chat with staff or customers if you can; it’ll give you a feel for the vibe and help you connect during your interview.
✨Tip Number 2
Show off your passion for fresh food! Bring examples of dishes you've created or talk about your favourite ingredients. We love seeing that enthusiasm, and it’ll set you apart from the crowd.
✨Tip Number 3
Be ready to discuss teamwork! Since we value collaboration, think of examples where you’ve supported your colleagues in the kitchen. It’s all about building those positive relationships!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re keen on joining our friendly team at The Boat House!
We think you need these skills to ace Chef de Partie in Birdham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. Share any experiences that highlight your culinary skills and how you’ve created memorable dishes in the past.
Highlight Team Spirit: We value collaboration, so make sure to mention any teamwork experiences you've had. Talk about how you’ve supported your colleagues in the kitchen and built strong relationships with front of house teams.
Be Organised and Detail-Oriented: As a Chef de Partie, organisation is key! In your application, emphasise your ability to maintain a clean and efficient workspace, and how you ensure every dish meets high standards of presentation and taste.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at The Ideal Collection
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at The Boat House. Be ready to discuss your experience with fresh produce and how you ensure quality and consistency in your dishes. This shows your passion for food and your understanding of what makes their offerings special.
✨Showcase Your Team Spirit
Emphasise your collaborative nature during the interview. Share examples of how you've supported your colleagues in previous roles, especially in a busy kitchen environment. Highlighting your ability to work well with front of house teams will resonate with their focus on friendly service.
✨Presentation Matters
Prepare to talk about your approach to food presentation. Bring examples of dishes you've plated beautifully in the past and explain your thought process behind them. Since they value both taste and appearance, demonstrating your skills in this area will set you apart.
✨Ask About Growth Opportunities
Express your eagerness to learn and progress within the role. Ask about training opportunities or how they support career development. This aligns with their desire for someone who is chomping at the bit to advance, showing that you're not just looking for a job, but a long-term career.
