Technical Manager (Brighter Foods) | THG Manufacturing in Tywyn

Technical Manager (Brighter Foods) | THG Manufacturing in Tywyn

Tywyn Full-Time 38250 - 46750 £ / year (est.) No working from home possible
The Hut Group

At a Glance

  • Tasks: Lead food safety and quality assurance for innovative snack production.
  • Company: Join THG, a global leader in beauty and sports nutrition.
  • Benefits: Competitive salary, career growth, and a vibrant team culture.
  • Other info: Dynamic environment with opportunities for continuous improvement and team development.
  • Why this job: Make a real impact on health-focused products enjoyed worldwide.
  • Qualifications: Experience in quality systems management and food manufacturing.

The predicted salary is between 38250 - 46750 £ per year.

About THG Nutrition Manufacturing
At THG Nutrition Manufacturing, we are proud to power some of the world’s leading wellness and sports nutrition brands. Based in Tywyn, Brighter Foods is a key part of our manufacturing network, specialising in the production of high-quality, innovative snack bars and functional food products. THG’s Manufacturing Division operates around the clock across multiple global facilities, delivering safe, effective, and cutting-edge nutrition solutions. This role sits within one of our dedicated satellite sites, where teams work with precision, pace, and pride to consistently deliver outstanding results.

About the Role:
We’re looking for a proactive, experienced Technical Manager to lead food safety, quality assurance, and compliance at our Brighter Foods site in Tywyn – a key part of THG’s global Nutrition Manufacturing network. In this role, you’ll play a critical part in upholding the highest standards across our operations, ensuring that every product we produce is safe, high quality, and meets both regulatory and customer expectations.

  • Lead the site’s Food Safety and Quality agenda, championing a culture of excellence across all technical functions.
  • Own and maintain the Site Quality Management System (QMS), ensuring full compliance with legislation, customer standards, and best practice.
  • Stay informed on emerging trends, changes in regulation, and customer requirements to ensure our standards remain industry-leading.
  • Embed a culture of proactive risk assessment and technical integrity, positioning the technical function as a valued and trusted centre of expertise.
  • Develop and manage key performance indicators to monitor, challenge, and elevate quality and safety performance across the site.
  • Ensure all product batches released to market meet stringent quality and food safety standards.
  • Coordinate and lead third-party audits, including preparation, execution, and follow-up activity.
  • Support new projects from a quality perspective – advising on hygienic design, equipment specification, food contact materials, and cleaning validation.
  • Lead and develop a high-performing technical team – conducting regular performance reviews, identifying skills gaps, and supporting ongoing training and development.
  • Manage and investigate customer complaints, using appropriate tools and methodologies to identify root causes and implement corrective actions.
  • Participate in internal and external audits in line with the audit schedule.
  • Drive continuous improvement and promote quality awareness across the site.
  • Maintain rigorous site hygiene standards, supporting smooth and compliant manufacturing operations.
  • Provide clear direction, coaching, and leadership to your team – fostering a culture of accountability, engagement, and continuous improvement.

Please note: This job description is not exhaustive and may evolve in line with business needs.

About You – What We’re Looking For:
A proven track record in Quality Systems Management and technical leadership within food manufacturing.
Degree-qualified (or equivalent experience) in a relevant discipline such as food science, microbiology, or product safety.
Strong experience managing third-party audits and technical visits – ideally within a BRC-accredited facility.
Confident and capable people manager, with a passion for team development and coaching.
Demonstrated success in driving quality improvements and continuous improvement initiatives.
Up-to-date and relevant Food Safety qualifications, including HACCP Level 3 as a minimum.
Solid working knowledge of:
BRC and ISO Standards
QMS certification processes
Retailer technical standards
Food manufacturing processes and controls

If you’re passionate about quality, thrive in a fast-paced environment, and want to make a tangible impact at a site that produces high-quality, better-for-you snacks enjoyed around the world – we’d love to hear from you.

THG is proud to be a Disability Confident Committed employer. If you are invited to interview, please let us know if there are any reasonable adjustments we can make to the recruitment process that will enable you to perform to the best of your ability.
THG is committed to creating a diverse & inclusive environment and hence welcomes applications from all sections of the community.
Because of the high volumes of applications our opportunities attract, it sometimes takes us time to review and consider them all. We endeavour to respond to every application we receive within 14 days. If you haven't heard from us within that time frame or should you have any specific questions about this or other applications for positions at THG please contact one of our Talent team to discuss further.

Technical Manager (Brighter Foods) | THG Manufacturing in Tywyn employer: The Hut Group

The Hut Group is an exceptional employer, offering a dynamic work culture that fosters creativity and collaboration. With a strong focus on employee growth, we provide ample opportunities for professional development and career advancement, all while being part of a vibrant team dedicated to driving success in the retail media landscape. Located in a thriving environment, our employees enjoy unique advantages such as flexible working arrangements and a commitment to work-life balance.

The Hut Group

Contact Details:

The Hut Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Technical Manager (Brighter Foods) | THG Manufacturing in Tywyn

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We think you need these skills to ace Technical Manager (Brighter Foods) | THG Manufacturing in Tywyn

Food Safety Management
Quality Assurance
Compliance Management
Site Quality Management System (QMS)
Risk Assessment
Performance Indicator Development
Third-Party Audit Coordination

Some tips for your application 🫡

Showcase Your Relevant Projects:When applying for a role in food science and technology at The Hut Group, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!

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Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to The Hut Group. Make it personal and compelling!

Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at The Hut Group. It shows you're committed to your professional development.

How to prepare for a job interview at The Hut Group

Know Your Lab Tech!

Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.

Show Off Your Project Experience

Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.

Emphasise Your Soft Skills

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