At a Glance
- Tasks: Create high-quality drinks and deliver exceptional service in a vibrant café environment.
- Company: Join THG, a global leader in beauty and sports nutrition with a dynamic team.
- Benefits: Enjoy a company bonus scheme, pension plan, and an onsite doctor.
- Other info: THG values diversity and is committed to creating an inclusive workplace.
- Why this job: Be part of a unique flagship store experience that blends fitness, nutrition, and community.
- Qualifications: Basic food prep knowledge, passion for healthy eating, and previous kitchen experience required.
The predicted salary is between 20000 - 30000 £ per year.
Commis Chef - Myprotein Store (Manchester City Centre)
Division
Location
UK, Manchester
Job Type
Full-time
About THG
We are THG, a global ecommerce group on a mission to be the global online leader in beauty and sports nutrition.
Our portfolio of leading retailers and brands such as LOOKFANTASTIC, Myprotein, ESPA, Perricone MD, and Cult Beauty form our two core businesses: THG Beauty and THG Nutrition.
From Manchester to New York, we’re powered by a team of over 2500 people who work together, lead by example, and think BIG.
With us, you’ll go further, faster. What are you waiting for?
Job Title: Commis Chef - Myprotein Store
Location: Myprotein Store, Abbey House, 74 Mosley Street, Manchester, M2 3LW
Shift Pattern: 5 days (weekdays 7:30-15:30 and weekends 8:30-15:30)
About the Myprotein Store – Manchester
The Myprotein Store is the first brick & mortar flagship store for the brand. Located in the heart of Manchester city centre, it combines a retail space with a unique blend of fitness, nutrition and lifestyle, including a premium café experience. Customers can enjoy expertly made coffee, healthy snacks, and Myprotein product sampling, all within a sleek and community-focused environment.
As a Commis Chef you will:
Reports to: Store Manager
- Adhere to all client and company health & safety policies and procedures at all times e.g. food handling, manual handling, fire procedures.
- Complete, maintain and update all food safety and health & safety paperwork correctly on a continual basis to ensure full compliance.
- Maintain the cleanliness of all kitchens and surrounding working areas ensuring health & safety hazards, issues, near misses & accidents are reported to your line manager at the earliest opportunity.
- Ensure food production methods and all meals are delivered to the required quality standards at the specified times to create a consistent customer experience and avoid any service failures or penalties.
- Ensure all equipment and machinery is in safe working order; all faults/repairs are reported to your line Manager at the first opportunity.
- Provide the highest level of customer service by demonstrating THG values and behaviours at all times to colleagues, customers and clients.
- Check invoices and delivery notes and report any anomalies to the supplier.
- Assist with the receipt, correct storage and quality of food supply and report any concerns or observations to your Line Manager.
- Ensure hot plate procedures including food Information regulations and reference intake labelling are in place and followed by the team.
- Ensure the recovery and storage of food and correct labelling procedures are followed.
- Follow all recipes provided to ensure full compliance with nutritional/dietary requirements.
- Comply with menu cycles reporting any discrepancies to your line Manager.
- Assist with conducting and monitoring all stocktaking procedures ensuring minimal risk of waste.
- Attend regular training as directed by your line Manager according to the requirements of the company.
- Be flexible and comply with any reasonable requests made by your line Manager including if necessary working within other units within reasonable distance.
What’s in it for me?
- Access bespoke development programmes that have been designed and developed by our in-house L&D team.
- Develop your expertise through our upskilling programme that is delivered in partnership with an industry-leading training provider.
Enhanced Leave
- 25 days annual leave plus bank holidays.
- Don’t want to work on your birthday? We don’t either! Enjoy your day off on us!
- Enhanced maternity and paternity pay, depending on length of service.
- Up to 10 days compassionate leave.
- Buy back up to 3 days each year.
- Access face-to-face and virtual appointments with our in-house GP.
- Access our 24/7 Employee Assistance Programme (EAP), which is provided by Bupa.
- State‑of‑the‑art on-site gym.
- Access to our on-site physio.
Other Perks
- Save up to 12% on the cost of personal tech through our salary sacrifice scheme.
- Subsidised bus pass from Manchester City Centre to our ICON office.
- Up to 50% staff discount on THG brands.
- On-site staff shop.
- Know someone who would be perfect for THG? Refer them and get up to £1,000 when they pass their probation.
- Anniversary gifts when you hit 5 and 10 years of service.
- We are an equal opportunities employer.
We’re committed to creating a diverse and inclusive workplace that allows everyone to thrive, and strongly encourage all candidates from all backgrounds and identities to apply.
Please email talent@thg.com if you require any additional support or need to make any adjustments to our recruitment process. You don’t need to disclose your disability or condition; you just need to let us know what support you need or changes you need to make. If you’re not sure, we can work with you to explore the available options.
THG is proud to be a Disability Confident Committed employer. If you are invited to interview, please let us know if there are any reasonable adjustments we can make to the recruitment process that will enable you to perform to the best of your ability.
THG is committed to creating a diverse & inclusive environment and hence welcomes applications from all sections of the community.
Because of the high volumes of applications our opportunities attract, it sometimes takes us time to review and consider them all. We endeavour to respond to every application we receive within 14 days. If you haven’t heard from us within that time frame or should you have any specific questions about this or other applications for positions at THG please contact one of our Talent team to discuss further.
Commis Chef - Myprotein Store (Manchester City Centre) employer: The Hut Group
At THG, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and innovation in the heart of Manchester. As a Commis Chef at the Myprotein Store, you'll enjoy a supportive environment with opportunities for personal and professional growth, alongside benefits such as a company bonus scheme and a pension plan. Join us to be part of a dynamic team dedicated to delivering outstanding customer experiences while promoting a healthy lifestyle.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Myprotein Store (Manchester City Centre)
✨Tip Number 1
Familiarise yourself with Myprotein's brand and values. Understanding their focus on fitness, nutrition, and customer experience will help you align your passion for healthy eating with their mission during the interview.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish or drink that reflects the Myprotein ethos. This could be a great conversation starter and demonstrate your creativity and commitment to quality.
✨Tip Number 3
Network with current employees or visit the Myprotein Store to get a feel for the environment. Engaging with staff can provide insights into the company culture and expectations, which you can leverage in your application.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences and how they relate to the role of a Commis Chef. Highlight any specific instances where you contributed to customer satisfaction or worked as part of a team to enhance service.
We think you need these skills to ace Commis Chef - Myprotein Store (Manchester City Centre)
Some tips for your application 🫡
Understand the Role:Before applying, make sure to thoroughly read the job description for the Commis Chef position. Understand the key responsibilities and required skills, such as food preparation knowledge and a passion for healthy eating.
Tailor Your CV:Customise your CV to highlight relevant experience in kitchen environments, customer service, and any certifications like Food Hygiene Level 2. Emphasise your passion for nutrition and fitness, as these are important for this role.
Craft a Compelling Cover Letter:Write a cover letter that showcases your enthusiasm for the Myprotein brand and the café experience. Mention specific examples of your previous work that demonstrate your ability to innovate and maintain quality in food preparation.
Follow Up:After submitting your application through our website, consider following up with a polite email to express your continued interest in the position. This can help keep your application top of mind for the hiring team.
How to prepare for a job interview at The Hut Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for healthy eating, nutrition, and fitness during the interview. Share any personal experiences or projects that highlight your passion for food preparation and how it aligns with the Myprotein brand.
✨Demonstrate Teamwork Skills
As a Commis Chef, you'll be working closely with others in the kitchen. Be prepared to discuss examples of how you've successfully collaborated in a team environment, showcasing your ability to communicate and support your colleagues.
✨Highlight Your Attention to Detail
Attention to detail is crucial in a kitchen setting. Prepare to talk about how you ensure quality in your work, whether it's through maintaining hygiene standards or perfecting a recipe. Specific examples will help illustrate your commitment to excellence.
✨Prepare for Practical Questions
Expect questions related to food safety regulations and kitchen operations. Brush up on your knowledge of HACCP and health & safety practices, as well as any relevant certifications you hold. This will demonstrate your readiness for the role.
