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- Tasks: Prepare and cook exquisite dishes in a vibrant kitchen environment.
- Company: Join The Hurlingham Club, one of the world's finest private member clubs.
- Benefits: Enjoy competitive pay, annual leave, training opportunities, and free meals on duty.
- Other info: Work in a diverse team and enjoy excellent career progression opportunities.
- Why this job: Be part of a rich culinary tradition while enhancing your skills in a dynamic setting.
- Qualifications: Experience as a Senior Chef de Partie or Junior Sous Chef in a fast-paced kitchen.
The predicted salary is between 39100 - 39100 £ per year.
The Club is situated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham. The Hurlingham Club is recognised as one of the world's finest private member clubs. Since its opening in 1869, The Hurlingham Club's croquet and tennis lawns, botanical gardens, and stately Georgian Clubhouse have made it a sought-after destination for exclusive sporting and social activities. The Club offers a truly unique and rewarding environment to work, blending a rich history with a progressive outlook. With over 20 specialised departments, each contributing distinct roles and functions, you will have the opportunity to interact with vibrant, multi-faceted colleagues and members that share common interests and represent a wide range of backgrounds, professions, and perspectives. The members actively contribute to the Club's community, atmosphere, heritage, and culture.
The Department has four kitchens on-site, catering to members, their guests, and event clients with a rich variety of dining options:
- The Main Kitchen prepares and cooks food for all member/non-member and corporate functions in the Events Suites. It also assists with food preparation in other outlets, including the Pool Bar and BBQs between May and September. Within the Main Kitchen, there is a dedicated pastry kitchen which prepares and bakes pastries, desserts, and other baked goods for events and Club venues.
- The Harness Room Kitchen offers a relaxed menu exclusively for members and their guests, providing light breakfasts, lunches, and a more formal evening offering.
- The Polo Bar Kitchen prepares a light menu and dinner seven days a week.
- The Brasserie Kitchen offers modern British cuisine during lunch and dinner service for members and their guests.
The Role is available on both a casual and fixed-term basis:
- Fixed Term: Average of 40 hours per week on a roster basis over five days. Additional hours are compensated with hourly overtime payments. Salary from £39,100 per annum (Full Time Equivalent), pro-rated for the duration of the contract.
- Casual: Casual hours are offered as per availability, on a roster basis. This may include early, late, or weekend shifts. Hourly rate - £17.29 per hour.
Our Ideal Candidate will embody our Club values: excellence, responsibility, and courtesy. Candidates should have previous experience as a Senior Chef de Partie or Junior Sous Chef in a fast-paced kitchen and a strong desire to enhance their expertise and grow professionally.
Benefits include: 23 days of prorated annual leave plus Bank Holidays for fixed term employees, opportunities for training, development, and progression, staff social events, free meals on duty, and free onsite parking, along with other benefits! The Hurlingham Club is passionate about creating an inclusive workplace that promotes and values diversity.
Please note that, due to the high volume of applications we receive, if you do not hear from us within four weeks then unfortunately you were not successful in your application on this occasion.
Senior Chef de Partie in London employer: The Hurlingham Club
Contact Detail:
The Hurlingham Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie in London
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have a lead on that perfect Senior Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to a tasting. Let them see what you're made of!
✨Tip Number 3
Research the club! Knowing The Hurlingham Club's history and values will help you stand out in interviews. Show them you’re not just another chef, but someone who truly gets their vibe.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Senior Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience as a Senior Chef de Partie or Junior Sous Chef, and connect it to the unique environment at The Hurlingham Club. We appreciate when candidates take the time to align their skills with our values.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and skills without having to sift through unnecessary fluff. Remember, clarity is key!
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Hurlingham Club!
How to prepare for a job interview at The Hurlingham Club
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding British cuisine and seasonal ingredients. Be prepared to discuss your favourite dishes and how you would elevate them, as this shows your passion and expertise in the kitchen.
✨Showcase Your Team Spirit
The Hurlingham Club values collaboration, so be ready to share examples of how you've worked effectively in a team. Highlight any experiences where you’ve supported colleagues or contributed to a positive kitchen environment, as this will resonate well with their culture.
✨Demonstrate Your Adaptability
Given the fast-paced nature of the role, prepare to discuss how you handle pressure and adapt to changing situations in the kitchen. Share specific instances where you successfully managed unexpected challenges or changes in menu requirements.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking insightful questions about the club’s culinary philosophy or upcoming events. This not only shows your genuine interest in the position but also gives you a chance to demonstrate your knowledge and enthusiasm for the role.