Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our vibrant kitchen team and create delicious dishes for our exclusive members.
- Company: The Hurlingham Club, a prestigious private member club with a rich history.
- Benefits: Enjoy competitive pay, annual leave, free meals, and opportunities for growth.
- Other info: Flexible hours, social events, and a commitment to diversity and inclusion.
- Why this job: Be part of a unique culinary experience in a stunning riverside setting.
- Qualifications: Experience as a Senior Chef de Partie or Junior Sous Chef in a fast-paced kitchen.
The predicted salary is between 39100 - 39100 £ per year.
The Club is situated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham. The Hurlingham Club is recognised as one of the world's finest private member clubs. Since its opening in 1869, The Hurlingham Club's croquet and tennis lawns, botanical gardens, and stately Georgian Clubhouse have made it a sought-after destination for exclusive sporting and social activities. The Club offers a truly unique and rewarding environment to work, blending a rich history with a progressive outlook. With over 20 specialised departments, each contributing distinct roles and functions, you will have the opportunity to interact with vibrant, multi-faceted colleagues and members that share common interests and represent a wide range of backgrounds, professions, and perspectives. The members actively contribute to the Club's community, atmosphere, heritage, and culture.
The Department has four kitchens on-site, catering to members, their guests, and event clients with a rich variety of dining options. The Main Kitchen prepares and cooks food for all member/non-member and corporate functions in the Events Suites. It also assists with food preparation in other outlets, including the Pool Bar and BBQs between May and September. Within the Main Kitchen, there is a dedicated pastry kitchen which prepares and bakes pastries, desserts, and other baked goods for events and Club venues. The Harness Room Kitchen offers a relaxed menu exclusively for members and their guests, providing light breakfasts, lunches, and a more formal evening offering. The Polo Bar Kitchen prepares a light menu and dinner seven days a week. The Brasserie Kitchen offers modern British cuisine during lunch and dinner service for members and their guests.
The Role is available on both a casual and fixed-term basis:
- Fixed Term: Average of 40 hours per week on a roster basis over five days. Additional hours are compensated with hourly overtime payments. Salary from £39,100 per annum (Full Time Equivalent), pro-rated for the duration of the contract.
- Casual: Casual hours are offered as per availability, on a roster basis. This may include early, late, or weekend shifts. Hourly rate - £19.86 per hour.
Our Ideal Candidate will embody our Club values: excellence, responsibility, and courtesy. Candidates should have previous experience as a Senior Chef de Partie or Junior Sous Chef in a fast-paced kitchen and a strong desire to enhance their expertise and grow professionally.
Benefits include: 23 days of prorated annual leave plus Bank Holidays for fixed term employees, opportunities for training, development, and progression, staff social events, free meals on duty, and free onsite parking, along with other benefits!
The Hurlingham Club is passionate about creating an inclusive workplace that promotes and values diversity. Please note that, due to the high volume of applications we receive, if you do not hear from us within four weeks then unfortunately you were not successful in your application on this occasion.
Junior Sous Chef in London employer: The Hurlingham Club
Contact Detail:
The Hurlingham Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even past colleagues. You never know who might have a lead on a Junior Sous Chef position at a fab place like The Hurlingham Club.
✨Tip Number 2
Get your hands dirty! If you can, try to do some trial shifts or stage at different kitchens. It’s a great way to show off your skills and get a feel for the vibe of the place.
✨Tip Number 3
Don’t underestimate social media! Follow The Hurlingham Club and other culinary influencers on platforms like Instagram. Engage with their posts and stay updated on any job openings or events.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in being part of our vibrant community at The Hurlingham Club.
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity, especially in fast-paced environments like ours.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Chef role. Highlight relevant experience and skills that match what we're looking for, and don’t forget to mention your ability to work well in a team!
Be Professional but Authentic: While we appreciate professionalism, we also want to get to know the real you! Use a friendly tone in your application that reflects your personality, but keep it respectful and aligned with our Club values.
Apply Through Our Website: To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we receive all your details and can consider you for this exciting opportunity!
How to prepare for a job interview at The Hurlingham Club
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of cuisine The Hurlingham Club offers, especially modern British dishes. Being able to discuss specific ingredients and techniques will show your passion and expertise.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Senior Chef de Partie or Junior Sous Chef. Highlight specific challenges you faced in fast-paced kitchens and how you overcame them. This will demonstrate your ability to thrive in a dynamic environment.
✨Emphasise Teamwork
The role involves working closely with a diverse team. Be ready to share examples of how you've collaborated with others in the kitchen. Discussing your communication skills and how you contribute to a positive team atmosphere will resonate well.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the club's culinary philosophy or opportunities for professional development. This shows your genuine interest in the position and your desire to grow within the organisation.