Casual Pastry Commis Chef | Flexible Shifts, Free Meals, Parking

Casual Pastry Commis Chef | Flexible Shifts, Free Meals, Parking

Full-Time 22000 - 26000 Β£ / year (est.) No working from home possible
The Hurlingham Club

At a Glance

  • Tasks: Create delicious pastries and desserts for events in a vibrant kitchen.
  • Company: The Hurlingham Club, known for its inclusive and supportive work environment.
  • Benefits: Enjoy flexible shifts, free meals, onsite parking, and training opportunities.
  • Other info: Participate in staff social events and enjoy a dynamic workplace.
  • Why this job: Join a passionate team and grow your culinary skills while having fun.
  • Qualifications: Experience in a fast-paced kitchen and a passion for pastry making.

The predicted salary is between 22000 - 26000 Β£ per year.

The Hurlingham Club is seeking a Pastry Commis Chef to join their team on a casual basis. This role involves preparing pastries, desserts, and baked goods for events and club venues, with flexible shifts to accommodate availability. Candidates should have previous experience in a fast-paced kitchen and a desire for professional growth.

Benefits include:

  • Training opportunities
  • Staff social events
  • Free meals on duty
  • Free onsite parking

This reflects the club's commitment to an inclusive workplace.

Casual Pastry Commis Chef | Flexible Shifts, Free Meals, Parking employer: The Hurlingham Club

The Hurlingham Club is an exceptional employer that values its staff by offering flexible shifts, free meals on duty, and ample opportunities for professional growth within a vibrant and inclusive work culture. With a focus on training and development, employees can thrive in a supportive environment while enjoying the unique experience of working at one of London's most prestigious venues.

The Hurlingham Club

Contact Details:

The Hurlingham Club Recruitment Team

We think you need these skills to ace Casual Pastry Commis Chef | Flexible Shifts, Free Meals, Parking

Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Customer Service
Food Preparation