We are The Hunters Rest Limited, a well-established hospitality company dedicated to delivering exceptional dining experiences. With a passionate team and a commitment to quality, we have built a reputation for excellence in our industry. We are currently seeking a Junior Sous Chef to join our dynamic kitchen team. If you are enthusiastic about culinary creativity and eager to grow your career in a supportive environment, we encourage you to apply and become a valued member of our team. Support the Head/Sous Chef in managing kitchen operations, including food preparation and cooking processes Run the kitchen in the Head/Sous Chef's absence Supervise and motivate kitchen staff to ensure smooth workflow and high-quality food production Oversee food safety protocols, sanitation standards, and proper storage procedures to maintain compliance with health regulations Assist in developing menu items, recipes, and presentation styles Coordinate with front-of-house teams to ensure timely serving of dishes, stock levels, and excellent customer service Monitor inventory levels and work with the Head/Sous Chef when placing orders for supplies. Learn to manage stock rotation efficiently Lead by example in food preparation, ensuring consistency and excellence in every plate served Has experience as a kitchen assistant/chef de partie or Junior Sous Chef, who's ready to step up into a busy working environment Strong team management skills with the ability to motivate and develop staff A background in food preparation, cooking techniques, and kitchen operations Knowledge of food safety standards and best practices Previous hospitality experience is highly desirable Excellent communication skills with a passion for serving guests and creating memorable dining experiences Sensible business patterns, including one in three weekends off. Company pension Employee discount Free on-site parking Tips shared equally among all staff based upon how many hours worked TPBN1_UKCT
