There are plenty of places you can go and be a Sous Chef, or even a Head Chef...
What’s probably more interesting iswhere that job can take you next
At Chilled, we love growing our own — and we don’t think a career has to move in a straight line.
We’re looking for aseriously strong Sous Chef— someone who can lead a kitchen, develop people and take real ownership.
And if you’re a really hungry, really ambitious and you want to keep progressing,there’s plenty of room to do that here.
For most people, that starts with becoming a brilliant kitchen leader — taking on more responsibility, running stronger teams and growing into bigger kitchen roles.
And after that? Who knows!
We’re much more interested in growing good people than keeping them in one box
Sounds interesting? We'd love to have a chat
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