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- Tasks: Create stunning pastries and desserts while supporting the Head Chef in a vibrant kitchen.
- Company: Join Pitlochry Festival Theatre, a cultural gem in Scotland with nearly 70 years of artistic excellence.
- Benefits: Enjoy a competitive salary, a creative work environment, and the chance to showcase your culinary skills.
- Why this job: Be part of a passionate team delivering exceptional experiences in a beautiful setting with exciting events.
- Qualifications: Minimum 2 years experience, NVQ Level 3 or equivalent, and strong communication skills required.
- Other info: This role involves weekend work and offers an annualised contract for 35 hours per week.
The predicted salary is between 24800 - 33500 £ per year.
Location: Pitlochry, Scotland
Hours: 35 hours per week - Annualised Contract, involves weekend work
Salary: £29,817 per annum
The HR Booth are delighted to be recruiting for a Pastry Chef on behalf of Pitlochry Festival Theatre. Do you have a passion for food, creativity in the kitchen, and a desire to be part of something extraordinary? Pitlochry Festival Theatre is looking for a Pastry Chef to join our dynamic team and play a key role in delivering exceptional culinary experiences in one of Scotland's most iconic cultural venues.
About Us
For nearly 70 years, Pitlochry Festival Theatre has been at the heart of Scottish cultural life. We are Scotland's leading producer of musical theatre and the country's only major arts organisation located in a rural setting. Our stunning eleven-acre campus includes Explorers, the Scottish Plant Hunters Garden, and offers more than just theatre: it's a place where creativity thrives and visitors are welcomed with warmth and excellence. We are committed to excellence, community, and innovation and our food offering is no exception. Our stunning location, paired with our exciting seasonal events and performances, provides an unforgettable experience for guests and a fantastic opportunity for chefs to showcase their skills in a creative, collaborative kitchen.
The Role
As Chef de Partie, you'll support the Head Chef in producing high-quality, visually appealing dishes that reflect our commitment to excellence. You'll have the opportunity to contribute to menu development, manage your station efficiently, and help ensure smooth day-to-day operations in the kitchen.
Key Tasks:
- Work with the Head Chef on food preparation and service of pastry offerings
- Produce high-quality pastries and exciting desserts, considering both design and taste
- Maintain consistency in food quality and presentation
- Organise and monitor kitchen stock and supplies
- Keep accurate records to minimise waste and support budget management
- Ensure food hygiene and health & safety standards are upheld
- Foster strong communication and teamwork across the kitchen
About You
We're seeking individuals who are:
- Experienced in a similar role (minimum 2 years)
- NVQ Level 3 in a relevant subject or equivalent Level 3 Food Safety certification
- Aware of manual handling and food hygiene practices
- Strong communication skills and a collaborative approach
Ready to Apply?
If you're excited by this opportunity and think you have what it takes, we would love to hear from you. Join us in delivering unforgettable experiences in one of Scotland's most iconic cultural venues.
Pastry Chef employer: The HR Booth
Contact Detail:
The HR Booth Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Familiarise yourself with the culinary style and offerings of Pitlochry Festival Theatre. Understanding their menu and the type of pastries they serve will help you demonstrate your passion and creativity during any interviews or discussions.
✨Tip Number 2
Network with other chefs and professionals in the industry, especially those who have experience in similar venues. They can provide valuable insights and may even refer you to the position, increasing your chances of landing the job.
✨Tip Number 3
Prepare to showcase your skills through a practical demonstration or tasting session. Being able to present your pastry creations and explain your thought process behind them can set you apart from other candidates.
✨Tip Number 4
Highlight your teamwork and communication skills during any interactions with the hiring team. Since the role involves collaboration with the Head Chef and other kitchen staff, showing that you can work well in a team is crucial.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Pastry Chef. Include specific details about your previous roles, particularly any work with high-quality pastries and desserts, to demonstrate your skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and creativity in the kitchen. Mention why you want to work at Pitlochry Festival Theatre and how your values align with their commitment to excellence and community.
Highlight Relevant Qualifications: Clearly state your qualifications, such as your NVQ Level 3 or equivalent certifications. Emphasise your experience in food safety and hygiene practices, as these are crucial for the role.
Showcase Teamwork Skills: In your application, provide examples of how you've successfully worked in a team environment. Highlight your strong communication skills and collaborative approach, which are essential for the dynamic kitchen setting.
How to prepare for a job interview at The HR Booth
✨Showcase Your Passion for Pastry
During the interview, express your love for pastry making and share any personal stories or experiences that highlight your creativity in the kitchen. This will demonstrate your enthusiasm and commitment to the role.
✨Prepare for Practical Questions
Expect questions about your previous experience and techniques. Be ready to discuss specific pastries you've created, the challenges you faced, and how you overcame them. This shows your problem-solving skills and expertise.
✨Emphasise Teamwork and Communication
Since the role involves working closely with the Head Chef and other team members, highlight your ability to collaborate effectively. Share examples of how you've contributed to a positive kitchen environment in the past.
✨Understand Food Safety Standards
Familiarise yourself with food hygiene and safety regulations relevant to the role. Be prepared to discuss how you ensure these standards are met in your work, as this is crucial for maintaining quality in the kitchen.
