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- Tasks: Assist in preparing and cooking high-quality dishes while learning from experienced chefs.
- Company: Forbes of Kingennie, a stunning resort with a vibrant restaurant and events venue.
- Benefits: Enjoy staff meals, discounts, free fishing, and a supportive work environment.
- Why this job: Kickstart your culinary career in a creative kitchen with opportunities to learn and grow.
- Qualifications: Basic culinary knowledge and a passion for cooking; experience preferred but not essential.
- Other info: Must have reliable transport due to the countryside location.
The predicted salary is between 981 - 1207 £ per month.
The HR Booth are delighted to be recruiting a Commis Chef on behalf of Forbes of Kingennie – a stunning resort destination nestled in the heart of Angus.
About Forbes of Kingennie: Whether guests are looking for a peaceful retreat or an activity-filled holiday, Forbes of Kingennie Lodges provide the perfect Scottish getaway. Ideally located near Dundee, our resort is a central base for exploring some of Scotland’s most beautiful scenery. Alongside our lodges and leisure activities, we proudly operate an exceptional restaurant and events venue.
Why This Role? We are seeking a dedicated and enthusiastic Commis Chef to join our kitchen team. In this role, you will assist in the preparation and presentation of high-quality dishes, while supporting senior chefs and learning new skills. You will also help maintain a clean and safe working environment, adhering to the highest standards of safety and hygiene.
Important – Please Read: Due to our countryside location, there is NO public transport to or from the resort. Applicants must have access to their own reliable transport (car, motorbike, etc.) to travel to and from work. This is essential.
Key Responsibilities:
- You will assist in the preparation and cooking of dishes, ensuring consistency and quality, working under the guidance of senior chefs to learn new techniques and gain culinary expertise.
- You will ensure all food items are prepared, cooked, and presented to the highest standard whilst following food safety and hygiene standards.
- Health and Safety Management is an important aspect of this role, ensuring safe use of equipment and safe systems of work.
What We’re Looking For:
- Basic Culinary Knowledge
- Previous experience in a fast-paced Kitchen is preferred but not essential
- Strong communication skills and a team-oriented attitude
- Passion for cooking and delivering top-quality food
- A positive, proactive, and organised approach
- Willingness to Learn and Develop
What We Offer:
- Staff meals during shifts
- Free tea, coffee, and cordials while on shift
- Staff discounts across the restaurant, golf course, lodges, shop & events
- Free catch-and-release fishing (Bankside & Burnside)
- Childcare voucher scheme
- Cycle to Work Scheme
- Employee Assistance Programme
- A supportive, creative, and welcoming working environment
Ready to Join Us? If you’re looking to grow your culinary career in a thriving kitchen we’d love to hear from you. Apply today! A full job description is available on request.
Commis Chef in Dundee employer: The HR Booth
Contact Detail:
The HR Booth Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Dundee
✨Tip Number 1
Network like a pro! Chat with friends, family, or even fellow foodies about your job search. You never know who might have a lead on a Commis Chef position or can introduce you to someone in the industry.
✨Tip Number 2
Get social! Follow Forbes of Kingennie and similar venues on social media. Engage with their posts and show your passion for cooking. It’s a great way to get noticed and might just land you an interview!
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or resorts you admire, like Forbes of Kingennie. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Show off your skills! If you can, create a portfolio of your culinary creations. Whether it’s photos of dishes you’ve made or a short video of you cooking, this can really impress potential employers and set you apart.
We think you need these skills to ace Commis Chef in Dundee
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for the culinary arts. We want to see your enthusiasm and dedication to delivering top-quality food.
Highlight Relevant Experience: Even if you don’t have extensive kitchen experience, mention any relevant roles or skills you've picked up along the way. Whether it’s a part-time job in a café or cooking for friends and family, we want to know how you’ve been honing your culinary skills!
Keep It Clean and Professional: Just like in the kitchen, cleanliness is key! Make sure your application is well-organised and free of typos. A polished application reflects your attention to detail, which is super important in our kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures you’re considered for this exciting opportunity at Forbes of Kingennie!
How to prepare for a job interview at The HR Booth
✨Know Your Ingredients
Brush up on your culinary knowledge before the interview. Be ready to discuss your favourite ingredients, cooking techniques, and any dishes you love to prepare. This shows your passion for cooking and helps you connect with the kitchen team.
✨Show Your Team Spirit
Since this role is all about teamwork, be prepared to share examples of how you've worked well in a team before. Highlight your communication skills and how you support others in a fast-paced environment. It’s all about showing that you can fit into their kitchen culture!
✨Safety First!
Familiarise yourself with basic food safety and hygiene standards. Be ready to discuss how you would maintain a clean and safe working environment. This will demonstrate your commitment to health and safety, which is crucial in any kitchen.
✨Ask Questions
Prepare some thoughtful questions about the kitchen's operations or the types of dishes they serve. This not only shows your interest in the role but also gives you a chance to learn more about the team and the environment you'll be working in.