Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to create stunning dishes and support menu development.
- Company: Pitlochry Festival Theatre is a leading cultural venue in Scotland, celebrating creativity for nearly 70 years.
- Benefits: Enjoy a creative work environment, competitive salary, and the chance to showcase your culinary skills.
- Why this job: Be part of an iconic venue where your passion for food meets community and innovation.
- Qualifications: Minimum 2 years experience, NVQ Level 3 or equivalent, and strong communication skills required.
- Other info: This role involves weekend work and offers a unique opportunity to thrive in a collaborative kitchen.
The predicted salary is between 24000 - 33600 £ per year.
Location: Perthshire
Salary: £24,000 per annum
Hours: 35 hours annualised contract, involves weekend work
Job Type: Full time
Contract Type: Permanent
The HR Booth are delighted to be recruiting for a Chef De Partie on behalf of Pitlochry Festival Theatre. Do you have a passion for food, creativity in the kitchen, and a desire to be part of something extraordinary? Pitlochry Festival Theatre is looking for a talented Chef de Partie to join our dynamic team and play a key role in delivering exceptional culinary experiences in one of Scotland's most iconic cultural venues.
About Us: For nearly 70 years, Pitlochry Festival Theatre has been at the heart of Scottish cultural life. We are Scotland's leading producer of musical theatre and the country's only major arts organisation located in a rural setting. Our stunning eleven-acre campus includes Explorers, the Scottish Plant Hunters Garden, and offers more than just theatre: it's a place where creativity thrives and visitors are welcomed with warmth and excellence. We are committed to excellence, community, and innovation and our food offering is no exception. Our stunning location, paired with our exciting seasonal events and performances, provides an unforgettable experience for guests and a fantastic opportunity for chefs to showcase their skills in a creative, collaborative kitchen.
The Role: As Chef de Partie, you'll support the Head Chef in producing high-quality, visually appealing dishes that reflect our commitment to excellence. You'll have the opportunity to contribute to menu development, manage your station efficiently, and help ensure smooth day-to-day operations in the kitchen.
Key Tasks: Some of the key tasks are below - a full job description is available upon request:
- Work with the Head Chef on food preparation and service
- Assist in the development of creative and seasonal menu items
- Prepare and cook dishes according to recipes and standards set by the head chef
- Maintain consistency in food quality and presentation
- Organise and monitor kitchen stock and supplies
- Keep accurate records to minimise waste and support budget management
- Ensure food hygiene and health & safety standards are upheld
- Foster strong communication and teamwork across the kitchen
About You: We're seeking individuals who are:
- Experienced in a similar role (minimum 2 years)
- NVQ Level 3 in a relevant subject or equivalent Level 3 Food Safety certification
- Aware of manual handling and food hygiene practices
- Strong communication skills and a collaborative approach
Ready to Apply? If you're excited by this opportunity and think you have what it takes, we would love to hear from you. Join us in delivering unforgettable experiences in one of Scotland's most iconic cultural venues.
Chef De Partie employer: The HR Booth
Contact Detail:
The HR Booth Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the culinary style and menu of Pitlochry Festival Theatre. Understanding their approach to food will help you demonstrate your passion and creativity during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of the theatre, if possible. They can provide valuable insights into the kitchen culture and what the Head Chef values in a Chef de Partie.
✨Tip Number 3
Prepare to discuss your previous experience in detail, especially any creative dishes you've developed or unique challenges you've overcome in the kitchen. This will showcase your skills and adaptability.
✨Tip Number 4
Highlight your teamwork and communication skills during conversations. The role requires collaboration, so sharing examples of how you've worked effectively in a team will make you stand out.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles similar to Chef De Partie. Emphasise your culinary skills, creativity, and any specific achievements that demonstrate your ability to deliver high-quality dishes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your desire to be part of Pitlochry Festival Theatre. Mention your experience, your approach to teamwork, and how you can contribute to their commitment to excellence in culinary experiences.
Highlight Relevant Qualifications: Ensure you clearly list your NVQ Level 3 or equivalent qualifications, as well as your Food Safety certification. This will show that you meet the essential criteria for the role and are serious about maintaining high standards in food hygiene.
Showcase Your Creativity: If possible, include examples of menu items you've developed or unique dishes you've created in previous roles. This will help demonstrate your creativity and ability to contribute to menu development at Pitlochry Festival Theatre.
How to prepare for a job interview at The HR Booth
✨Showcase Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you enjoy creating and how you stay inspired in the kitchen. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Experience
Be prepared to discuss your previous roles and experiences as a Chef de Partie or in similar positions. Focus on your achievements, such as menu items you've developed or successful events you've contributed to, which will help illustrate your capabilities.
✨Demonstrate Teamwork Skills
Since collaboration is key in a kitchen environment, be ready to talk about how you work with others. Share examples of how you've fostered strong communication and teamwork in past roles, as this aligns with the values of the theatre.
✨Prepare Questions About the Role
Have a few thoughtful questions ready to ask the interviewer about the kitchen's operations, menu development, or the theatre's culinary vision. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
