The Hoxton, Southwark is seeking a Senior Sous Chef to lead the Seabird kitchen team. You’ll oversee running of sections, mentor the team, ensure smooth service, and collaborate with the Head Chef on creative ideas.
In the Head Chef’s absence you’ll keep operations on track and maintain high food hygiene standards. We value team players who embrace a lively, friendly culture, love fresh ingredients, bold flavours, and keeping guests delighted with every dish.
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Senior Sous Chef - Lead Creative Kitchens & Develop Talent employer: The Hoxton
The Hoxton is an exceptional employer that fosters a vibrant work culture where creativity and collaboration thrive. With a focus on employee growth, we offer unique opportunities to engage in bold, culture-led initiatives while working in the heart of London’s dynamic F&B scene. Join us to be part of a team that values community, innovation, and meaningful experiences for both locals and guests.
