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- Tasks: Lead daily operations and inspire a high-performing team in a fine-dining setting.
- Company: Boutique hospitality brand with a focus on exceptional guest experiences.
- Benefits: Competitive salary, generous benefits, and career progression opportunities.
- Why this job: Join a dynamic team and elevate the dining experience for guests.
- Qualifications: Strong leadership skills and experience in high-volume restaurants.
- Other info: Be part of a global family of brands with exciting growth potential.
The predicted salary is between 36000 - 60000 £ per year.
A boutique hospitality brand is looking for a Restaurant Manager at their Seabird restaurant in London. You will lead day-to-day operations, inspire a high-performing team, and ensure a top-notch guest experience.
Ideal candidates have strong leadership skills and a background in high-volume restaurants. The role offers competitive salary, generous benefits, and opportunities for progression within a global family of brands.
Restaurant Manager - Seabird Fine-Dining employer: The Hoxton
Contact Detail:
The Hoxton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Seabird Fine-Dining
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on openings at places like Seabird.
✨Tip Number 2
Show off your leadership skills! When you get the chance to chat with potential employers, share specific examples of how you've inspired teams in high-volume settings. This will help them see you as the perfect fit for their restaurant.
✨Tip Number 3
Be ready for a trial shift! Many restaurants, especially fine-dining ones, might ask you to do a trial shift to see how you handle the pressure. Prepare yourself by brushing up on your service skills and understanding the menu inside out.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities, and applying directly can give you a better chance of landing that interview. Plus, it shows you're genuinely interested in being part of our hospitality family.
We think you need these skills to ace Restaurant Manager - Seabird Fine-Dining
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the restaurant industry shine through. Share experiences that highlight your enthusiasm for creating memorable guest experiences and leading a team.
Tailor Your CV to the Role: Make sure your CV reflects the skills and experiences that are most relevant to the Restaurant Manager position. Highlight your leadership abilities and any experience in high-volume settings to catch our eye.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for Seabird. Use it to showcase your personality, leadership style, and how you plan to inspire your team while ensuring top-notch service.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the hiring process.
How to prepare for a job interview at The Hoxton
✨Know the Brand Inside Out
Before your interview, dive deep into the boutique hospitality brand's values and mission. Understand what makes Seabird unique and how it stands out in the fine-dining scene. This knowledge will help you connect your experience to their vision.
✨Showcase Your Leadership Style
As a Restaurant Manager, your leadership skills are crucial. Prepare examples of how you've inspired teams in high-volume settings. Be ready to discuss specific challenges you've faced and how you motivated your team to overcome them.
✨Emphasise Guest Experience
The guest experience is at the heart of this role. Think of instances where you've gone above and beyond to ensure customer satisfaction. Share these stories during your interview to demonstrate your commitment to creating memorable dining experiences.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's culture, team dynamics, and growth opportunities. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
