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- Tasks: Lead a dynamic kitchen team and create seasonal dishes at Rondo.
- Company: Join The Hoxton, a vibrant neighbourhood restaurant in Holborn.
- Benefits: 28 days holiday, health cash plan, and excellent discounts.
- Other info: Opportunities for growth and a supportive work environment.
- Why this job: Be part of a fun team that values creativity and memorable experiences.
- Qualifications: 2+ years as a Sous Chef with strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a passionate Senior Sous Chef at The Hoxton, Holborn in our Rondo restaurant. Rondo is a relaxed neighbourhood restaurant offering seasonal modern bistro dishes and great wines for all. It is the kind of restaurant you want at the end of your street – serious about food and drink but with a fun, welcoming vibe.
Rondo is a neighbourhood restaurant in middle‑town Holborn with a focus on seasonal local British dishes, unsung ingredients and great wine. It is headed up by Chef Tristan Downes.
What you’ll do:
- Support the Head Chef and Sous Chef in leading a large, dynamic kitchen team
- Assist the Head Chef in overseeing all kitchen operations
- Lead and supervise kitchen staff during service
- Ensure food is prepared and presented to company standards
- Support menu planning, recipe development, and seasonal changes
- Monitor portion control and minimise food waste
- Manage stock rotation, ordering, and inventory levels
- Ensure compliance with Food Safety, HACCP, and Health & Safety regulations
- Train, mentor, and develop junior chefs and kitchen assistants
- Maintain cleanliness and organisation throughout the kitchen
- Step into the Head Chef role during absence or holidays
- Work collaboratively with front‑of‑house teams to ensure smooth service
- Assist with rota planning and labour cost control within contracted hours
- Support driving innovation and creating a culture of menu development while delivering on the framework of a Hoxton Restaurant menu
Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions.
What We Are Looking For:
- 2+ years’ experience as a Sous Chef or Senior Sous Chef in a busy, bustling environment with freshness and provenance of ingredients as a key priority
- Proven track record supporting and managing large kitchen teams
- Experience in M&E (meetings and events) or banqueting is beneficial
- Strong leadership and communication skills
- Excellent knowledge of food safety and kitchen hygiene standards in the UK
- Ability to work efficiently under pressure
- Strong organisational and time‑management skills
- Experience in stock control and kitchen administration
- Relevant food hygiene qualifications preferred (Level 2 or 3 Food Safety)
- A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu
- You’re looking for a place where you can be you; no clones in chef whites here
- Passion for hospitality – you’re all about creating memorable experiences for others, be they guests or colleagues
- You’re not precious. We leave our egos at the door and help get stuff done
- You’re up for doing things differently and trying (almost) everything once
- You want to be part of a team that works hard, supports each other and has fun along the way
Benefits:
- 28 days holidays (inclusive of bank holidays), pension, and life insurance
- A health cash plan to claim money back and get access to lots of ways to support your physical and mental wellbeing
- It’s ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders
- Treat yourself once in a while with lots of retail and hospitality perks through our partners
- Enjoy a free meal for two when you first start with us
- We’ll feed you during your shift
- Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us! Lots of opportunity to progress and switch it up as part of a global family of brands)
- Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work
- Extra time off to volunteer with one of our partner charities
- Regular team get‑togethers, from our team drinks to our bi‑annual parties – we know how to have a good time
- Enhanced family leave for when you’re expanding your family
- An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact
Senior Sous Chef - Rondo in London employer: The Hoxton
Contact Detail:
The Hoxton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Rondo in London
✨Tip Number 1
Get to know the restaurant scene in Holborn! Visit Rondo and other local spots to understand their vibe and menu. This will help you tailor your approach when you chat with the team.
✨Tip Number 2
Network like a pro! Connect with chefs and industry folks on social media or at events. A friendly face can make all the difference when it comes to landing that Senior Sous Chef role.
✨Tip Number 3
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demo. It’s a great way to showcase your creativity and passion for food directly to the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Senior Sous Chef - Rondo in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and creativity shine through! Share your experiences with seasonal ingredients and how you’ve contributed to menu development in the past.
Highlight Your Leadership Skills: We want to see how you've led teams before, so make sure to mention any experience managing kitchen staff or mentoring junior chefs. Give us examples of how you kept your team motivated and engaged!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points if necessary to highlight your key achievements and skills, making it easy for us to see why you’d be a great fit for Rondo.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at The Hoxton.
How to prepare for a job interview at The Hoxton
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and how they can be used in modern bistro dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at Rondo.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training and mentoring junior chefs, as well as how you handle pressure during busy service times.
✨Understand Food Safety Standards
Brush up on UK food safety regulations and HACCP principles. Be prepared to discuss how you ensure compliance in the kitchen and how you maintain high hygiene standards.
✨Bring Your Creativity
Think about innovative ideas for menu development that align with Rondo's ethos. Share any unique dishes or concepts you've created in previous roles, and be open to discussing how you can contribute to the restaurant's fun and welcoming vibe.