The Hoxton is seeking a passionate Senior Sous Chef to lead the Seabird kitchen in Southwark, London. You will oversee sections, mentor the team, and ensure smooth service with top hygiene standards in a dynamic, creative environment.
You’ll work closely with our Head Chef to continuously elevate the menu, while stepping in during their absence to maintain seamless operations. A hands-on, collaborative leader thrives here in a fast-paced, hospitality-focused culture.
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Senior Sous Chef — Lead Creative Kitchen & Team in London employer: The Hoxton
The Hoxton is an exceptional employer that fosters a vibrant work culture where creativity and collaboration thrive. With a focus on employee growth, we offer unique opportunities to engage in bold, culture-led initiatives while working in the heart of London’s dynamic F&B scene. Join us to be part of a team that values community, innovation, and meaningful experiences for both locals and guests.
