At a Glance
- Tasks: Create mouth-watering dishes in a vibrant kitchen and inspire your team.
- Company: Join the Llama Inn at The Hoxton, a trendy hotspot in Shoreditch.
- Benefits: Competitive salary, up to 28 days holiday, health cash plan, and fun team events.
- Other info: Opportunities for growth, training, and a supportive work environment.
- Why this job: Be part of a creative kitchen that values individuality and teamwork.
- Qualifications: Experience in a kitchen, passion for fresh ingredients, and a positive attitude.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Chef de Partie to join the Llama Inn team, based at The Hoxton, Shoreditch – our first hotel – founded in a former car park, and just like the neighbourhood, has evolved into a fixture of the East London scene. Shoreditch has become one of the most happening areas of London, located at the centre with 210 bedrooms, the Apartment, and two in‑house restaurants – Bambini and Llama Inn.
Llama Inn: A free‑wheeling, modern approach to Peruvian cooking, offering an exciting menu of ceviche, small plates, sharing dishes, natural wine and standout cocktails at our rooftop Peruvian restaurant in Shoreditch.
What you'll do:
- Produce delicious breakfast, lunch and dinner options for our guests by running a section in our busy kitchen.
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
- Ensure operations run smoothly, orders and deliveries are handled efficiently, and our food hygiene standards are sky‑high.
- Collaborate with the Head Chef on ideas and techniques that keep our kitchen creative and ever‑changing, constantly striving for excellence.
Qualifications:
- Previous experience working as part of a kitchen team in a similar sized restaurant.
- Passion for fresh ingredients and strong flavours.
- Individualistic, looking for a place where you can be yourself; no clones in suits here.
- Positive impact orientation, leaving customers with a memorable experience.
- Non‑prescriptive; we leave egos at the door and focus on getting things done.
- Willingness to try new things and take on challenges.
- Good humour and team spirit – if we get stuck in a lift together, we’ll laugh.
- Desire to be part of a team that works hard, supports each other, and has fun along the way.
What's in it for you:
- Competitive salary including TRONC.
- Up to 28 days holidays (inclusive of bank holidays), pension, and life insurance.
- A health cash plan to claim money back and get access to many ways to support your physical and mental wellbeing.
- A confidential hotline for any support you may require and a network of mental‑health first aiders.
- Retail and hospitality perks through our partners.
- Enjoy a free night at The Hoxton and a meal for two when you first start with us.
- We’ll feed you during your shift.
- Excellent discounts across the Ennismore family for you and your nearest and dearest.
- A free night at The Hoxton every year and a little extra £££ when you hit milestones.
- Opportunities to progress and switch roles as part of a global family of brands.
- Training to settle into your role and learning academies to broaden your skillset and foster development.
- Extra time off to volunteer with one of our partner charities.
- Regular team gatherings, from drinks to bi‑annual parties – we know how to have a good time.
- Enhanced family leave when you’re expanding your family.
- An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
Chef de Partie — Peruvian Kitchen, Fast-Paced & Creative in London employer: The Hoxton
At Llama Inn, located in the vibrant heart of Shoreditch, we pride ourselves on being an exceptional employer that fosters creativity and individuality. Our dynamic work culture encourages personal growth and collaboration, offering competitive benefits such as up to 28 days of holiday, a health cash plan, and opportunities for career progression within a global family of brands. Join us for a rewarding culinary journey where you can truly be yourself and make a memorable impact on our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie — Peruvian Kitchen, Fast-Paced & Creative in London
✨Tip Number 1
Get to know the Llama Inn vibe! Before you apply, check out their menu and social media. Understanding their style will help you connect during interviews and show you're genuinely interested.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn. A friendly chat can give you insider info and might even lead to a referral – which is always a bonus!
✨Tip Number 3
Prepare for the kitchen challenge! Be ready to showcase your skills in a practical test. Brush up on your techniques and be ready to whip up some of those delicious Peruvian dishes they’re known for.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at Llama Inn. Let’s get you that Chef de Partie role!
We think you need these skills to ace Chef de Partie — Peruvian Kitchen, Fast-Paced & Creative in London
Some tips for your application 🫡
Show Your Passion for Peruvian Cuisine:When writing your application, let us know why you're excited about Peruvian cooking! Share any experiences or dishes that inspire you, and show us how your passion aligns with our creative kitchen vibe.
Highlight Your Team Spirit:We love a good laugh and a supportive team environment. Make sure to mention any past experiences where you’ve worked closely with others in a kitchen setting, and how you contributed to a positive atmosphere.
Be Yourself:We’re looking for individuality, so don’t be afraid to let your personality shine through in your application. Share what makes you unique and how you can bring your own flair to our kitchen!
Apply Through Our Website:Ready to join the Llama Inn team? We encourage you to apply directly through our website. It’s the best way for us to see your application and get you one step closer to being part of our exciting culinary journey!
How to prepare for a job interview at The Hoxton
✨Know Your Ingredients
Familiarise yourself with Peruvian cuisine and the specific dishes that Llama Inn offers. Be ready to discuss your favourite ingredients and how you would use them creatively in the kitchen. This shows your passion for fresh flavours and your understanding of the menu.
✨Show Off Your Team Spirit
Prepare examples of how you've worked collaboratively in a kitchen environment. Highlight moments where you’ve nurtured team members or contributed to a positive atmosphere. This aligns with their focus on good humour and team spirit.
✨Be Ready for Challenges
Expect questions about how you handle pressure in a fast-paced kitchen. Share specific instances where you’ve tackled challenges head-on, demonstrating your willingness to try new things and adapt quickly.
✨Bring Your Individuality
Llama Inn values uniqueness, so don’t be afraid to let your personality shine through. Prepare to discuss what makes you different as a chef and how you can contribute to their creative kitchen culture without fitting into a 'clone' mould.
