At a Glance
- Tasks: Support breakfast service and nurture a creative kitchen team.
- Company: Join the vibrant Chet's team at The Hoxton Shepherd’s Bush.
- Benefits: Competitive salary, 28 days holiday, health cash plan, and free meals.
- Other info: Opportunities for growth, regular team gatherings, and a focus on wellbeing.
- Why this job: Be part of a fun, supportive team while creating delicious Thai-American dishes.
- Qualifications: Experience in a kitchen team and a passion for fresh ingredients.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Chef de Partie to join our Chet's team. The Hoxton Shepherd’s Bush is our fourth London Hoxton and located in the heart of Shepherd’s Bush, in the beating heart of an eclectic and diverse neighbourhood, with 237 playfully designed bedrooms and an all‑day restaurant - Chet’s serving Thai American comfort food. Featuring a large open lobby with vintage seating and cosy corners, 237 bedrooms of different sizes, as well as a central wrap‑around bar and terrace, The Hoxton Shepherd’s Bush is perfectly located for exploring West London. Chet’s, a Thai‑Americana spot combining the fragrant flavours and smoky textures of Thailand and the surrounding region with comforts from the classic American diner in the heart of Shepherd’s Bush.
Responsibilities:
- Support the breakfast service and occasionally the lunch and dinner services.
- Nurture and develop the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
- Ensure seamless operations, orders and deliveries, smooth service, and maintain high food hygiene standards.
- Collaborate with the Head Chef on ideas and techniques to keep the kitchen creative and ever‑changing.
Qualifications:
- Previous experience working as part of a kitchen team in a similar sized restaurant.
- Passion for fresh ingredients and strong flavours.
- Positive attitude, supportive of colleagues, and willing to take initiative.
- Openness to try new approaches and learn continuously.
- Enjoy teamwork, supports each other and has fun along the way.
Benefits:
- Competitive salary plus TRONC.
- 28 days holiday (incl. bank holidays), pension, and life insurance.
- A health cash plan for physical and mental wellbeing.
- Confidential hotline and mental health first aiders.
- Retail and hospitality perks through partners.
- Free night at The Hoxton and a meal for two when you first start with us.
- Meals supplied during shift.
- Excellent discounts across the Ennismore family for you and your nearest and dearest.
- Free night at The Hoxton every year and extra bonuses on milestones.
- Opportunity to progress within a global family of brands.
- Training and development to settle into role and expand skillset.
- Extra time off to volunteer with partner charities.
- Regular team gatherings and bi‑annual parties.
- Enhanced family leave for expansion of family.
- Annual diversity and inclusion calendar.
Chef De Partie – Chets in London employer: The Hoxton
The Hoxton Shepherd’s Bush is an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork in the heart of a diverse neighbourhood. As a Chef de Partie at Chet's, you will enjoy competitive benefits including 28 days holiday, a health cash plan, and opportunities for personal growth within a global family of brands, all while being part of a supportive team that values your contributions and encourages continuous learning.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie – Chets in London
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Chet's and its vibe. Understanding the restaurant's style and menu will help you connect with the team and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your cooking style. This not only gives you a chance to impress but also opens up a conversation about your passion for fresh ingredients and strong flavours.
✨Tip Number 3
Be yourself! The kitchen is all about teamwork and having fun, so let your personality shine through during the interview. Share your experiences and how you support your colleagues; it’s all about creating that positive environment they’re looking for.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the kitchen culture, training opportunities, and how they keep things creative. This not only shows your interest but also helps you gauge if it's the right fit for you.
We think you need these skills to ace Chef De Partie – Chets in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and cooking shine through! Share why you’re excited about the Chef de Partie role at Chet’s and how your passion for fresh ingredients aligns with our vibe.
Highlight Team Spirit:We’re all about teamwork here at The Hoxton. Make sure to mention any experiences where you’ve supported your colleagues or contributed to a positive kitchen environment. We want to see that you can bring fun and collaboration to our team!
Be Creative:Don’t be afraid to showcase your creativity in your application! Talk about any unique ideas or techniques you’ve used in the kitchen before. We love innovative minds that can help keep our menu fresh and exciting.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at The Hoxton
✨Know Your Flavours
Familiarise yourself with Thai and American cuisine, especially the dishes served at Chet's. Be ready to discuss your favourite ingredients and how you can incorporate them into the menu. Showing genuine passion for the food will impress the interviewers.
✨Team Spirit is Key
Emphasise your teamwork skills during the interview. Share examples of how you've supported colleagues in previous roles and contributed to a positive kitchen environment. They want to see that you can nurture and develop a team just as much as you can cook!
✨Be Creative and Open-Minded
Prepare to discuss your ideas for keeping the kitchen creative and ever-changing. Think about new techniques or dishes you could bring to the table. Show that you're open to trying new approaches and learning continuously, which aligns perfectly with their values.
✨Hygiene Matters
Brush up on your food hygiene knowledge before the interview. Be ready to talk about how you maintain high standards in the kitchen and ensure seamless operations. This shows that you take your responsibilities seriously and care about the quality of the food served.
