Bartender – Seabird in London

Bartender – Seabird in London

London Full-Time 30000 - 40000 £ / year (est.) No working from home possible
The Hoxton

At a Glance

  • Tasks: Create a fun atmosphere and craft seasonal cocktails for guests at our rooftop restaurant.
  • Company: Join The Hoxton, Southwark, a vibrant hotel with a unique history and culture.
  • Benefits: Competitive salary, 28 days holiday, health cash plan, and free meals during shifts.
  • Other info: Opportunities for career growth, regular team events, and a focus on wellbeing.
  • Why this job: Be part of a supportive team that values creativity and memorable guest experiences.
  • Qualifications: Experience in bartending and cocktail making, with a passion for hospitality.

The predicted salary is between 30000 - 40000 £ per year.

We are looking for a charismatic Bartender to shake things up with us as part of the team at The Hoxton, Southwark in our Seabird Restaurant. This London borough is known for its colourful history. Right here is where famous London pub The Prince Albert once stood. Patrons would bet on sport from their barstool, handing fistfuls of cash to the pub’s very own licensed bookie! We have 192 bedrooms, 2 restaurants - Albie & Seabird and our first Working From location not just in London but Europe! Albie is our all-day neighbourhood dining spot, drawing inspiration from the French and Italian Riviera. Seabird is our rooftop restaurant on the 14th floor, boasting an impressive raw bar, London’s longest oyster list and panoramic views of the city.

What you’ll do:

  • Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves.
  • Make whatever the mood calls for, from soft drinks to masterful cocktails that change with the seasons.
  • Know your product & systems inside out.
  • Work with the rest of the team in keeping things running smoothly and tidily, for both table and bar service.

Qualifications:

  • Previous bartending and particularly cocktail making experience.
  • A natural people person – you’re confident behind the bar and brilliant with guests.
  • You’re looking for a place where you can be you; no clones in suits here.
  • Passion for hospitality – you’re all about creating memorable experiences for others, be they guests or colleagues.
  • You’re not precious. We leave our egos at the door and help get stuff done.
  • You’re up for doing things differently and trying (almost) everything once.
  • You want to be part of a team that works hard, supports each other and has fun along the way.

What’s in it for you:

  • Competitive salary including TRONC.
  • 28 days holidays (inclusive of bank holidays), pension, and life insurance.
  • A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing.
  • It’s ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders.
  • Treat yourself once in a while with lots of retail & hospitality perks through our partners.
  • Enjoy a free night at The Hoxton and a meal for two when you first start with us.
  • Goes without saying, but we’ll feed you during your shift.
  • Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!).
  • Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones!
  • Lots of opportunity to progress and switch it up as part of a global family of brands.
  • Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work.
  • Extra time off to volunteer with one of our partner charities.
  • Regular team get-togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time!
  • Enhanced family leave for when you’re expanding your family.
  • An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.

Bartender – Seabird in London employer: The Hoxton

At The Hoxton, Southwark, we pride ourselves on fostering a vibrant and inclusive work culture where every team member can truly be themselves. As a Bartender at our stunning Seabird rooftop restaurant, you'll enjoy competitive pay, generous holiday allowances, and a wealth of opportunities for personal and professional growth within our global family of brands. With a focus on wellbeing, community, and fun, we ensure that our employees not only thrive at work but also enjoy memorable experiences both on and off the clock.

The Hoxton

Contact Details:

The Hoxton Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Bartender – Seabird in London

Tip Number 1

Get to know the venue! Before your interview, pop by Seabird and soak up the atmosphere. Familiarise yourself with the menu and the vibe so you can chat about it during your conversation. It shows you're genuinely interested and ready to jump in!

Tip Number 2

Practice your cocktail skills! Brush up on your mixology knowledge and be prepared to discuss your favourite drinks or even demonstrate a few tricks if asked. This will highlight your passion for bartending and your ability to create memorable experiences.

Tip Number 3

Be yourself! The Hoxton values authenticity, so don’t be afraid to show your personality during the interview. Share your unique experiences and how they’ve shaped your approach to hospitality. We want to see the real you!

Tip Number 4

Network like a pro! Connect with current employees on social media or attend local events where you might meet them. Building relationships can give you insider tips and make your application stand out. Plus, it’s a great way to show your enthusiasm for joining the team!

We think you need these skills to ace Bartender – Seabird in London

Cocktail Making
Customer Service
Communication Skills
Teamwork
Attention to Detail
Creativity
Adaptability

Some tips for your application 🫡

Be Yourself:When you're writing your application, let your personality shine through! We want to know the real you, so don’t be afraid to show off your charisma and passion for hospitality.

Tailor Your Application:Make sure to customise your application to highlight your bartending experience and cocktail-making skills. Mention specific examples of how you've created memorable experiences for guests in the past.

Show Your Team Spirit:We love a team player! In your application, share how you've worked with others in busy environments and how you contribute to a fun and relaxed atmosphere. We’re all about supporting each other!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to see your application and get you on board to shake things up at Seabird. We can’t wait to hear from you!

How to prepare for a job interview at The Hoxton

Know Your Cocktails

Brush up on your cocktail knowledge before the interview. Be ready to discuss your favourite cocktails, how to make them, and any seasonal twists you might suggest for the menu. This shows your passion for bartending and your creativity!

Show Your Personality

As a bartender, being charismatic is key! During the interview, let your personality shine through. Share stories that highlight your experience with guests and how you create memorable experiences. Remember, they want someone who can connect with patrons!

Team Spirit Matters

Emphasise your ability to work well in a team. Share examples of how you've collaborated with colleagues in past roles to keep things running smoothly. The Hoxton values teamwork, so showing that you can contribute positively to the team dynamic is crucial.

Ask Questions

Prepare thoughtful questions about the role and the restaurant. Inquire about their cocktail philosophy or how they maintain a fun atmosphere. This not only shows your interest but also helps you gauge if it's the right fit for you!