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- Tasks: Keep the kitchen sparkling clean and support the culinary team in a vibrant environment.
- Company: Join The Hoxton, a trendy hotel in the heart of Shepherd’s Bush.
- Benefits: Enjoy competitive pay, 28 days holiday, and health perks for your wellbeing.
- Why this job: Be part of a fun, supportive team while learning about food in a unique setting.
- Qualifications: A positive attitude and a passion for food are all you need to thrive here.
- Other info: Opportunities for growth, regular team events, and a chance to make lasting memories.
The Hoxton Shepherd’s Bush is our fourth London Hoxton and located in the heart of Shepherd’s Bush, in the beating heart of an eclectic and diverse neighbourhood, with 237 playfully designed bedrooms and an all-day restaurant – Chet’s serving Thai American comfort food. Featuring a large open lobby with vintage seating and cosy corners, 237 bedrooms of different sizes, as well as a central wraparound bar and terrace, The Hoxton Shepherd’s Bush is perfectly located for exploring West London.
Chet’s: A Thai-Americana spot combining the fragrant flavours and smoky textures of Thailand and the surrounding region with comforts from the classic American diner in the heart of Shepherd’s Bush.
Responsibilities- Responsible for Health & Safety in your section.
- Responsible for maintaining a clean and food safe working area.
- Maintain a clean uniform.
- Maintain company guidelines for refuse storage and removal.
- Attend all training sessions for the culinary team.
- Responsible for the safe opening and closing of the designated culinary area.
- General maintenance of all culinary areas, equipment, and F&F’s.
- Ensure adherence to all relevant health, safety and hygiene standards.
- Comfortable in a fast-moving environment and has a can‑do attitude.
- Passion for food and a hunger to learn and develop.
- You’re looking for a place where you can be yourself; no clones in suits.
- All about having a positive impact on the people you interact with, leaving a memorable experience.
- Not precious – leave egos at the door and get stuff done.
- Up for doing things differently and trying almost everything once.
- Enjoys lighthearted moments, even when stuck in a lift.
- Part of a supportive, hardworking team that has fun along the way.
- Competitive salary per hour including TRONC.
- 28 days holiday (inclusive of bank holidays), pension, and life insurance.
- Health cash plan for physical and mental wellbeing.
- Confidential hotline and network of mental health first aiders.
- Retail & hospitality perks through partners.
- Free night at The Hoxton and a meal for two when you first start.
- Meal provided during shift.
- Discounts across the Ennismore family for you and your nearest and dearest.
- Free night at The Hoxton every year and bonuses at milestones.
- Opportunities to progress and change roles within the global family.
- Training and learning academies to broaden skillset.
- Extra time off to volunteer with partner charities.
- Regular team gatherings, drinks, and bi‑annual parties.
- Enhanced family leave when expanding family.
- Annual diversity and inclusion calendar of events.
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Hospitality
Kitchen Porter – Chets employer: The Hoxton
Contact Detail:
The Hoxton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter – Chets
✨Tip Number 1
Get to know the place! Before your interview, pop by The Hoxton Shepherd’s Bush and soak up the vibe. Chat with staff if you can; it shows you're genuinely interested and helps you stand out.
✨Tip Number 2
Show off your can-do attitude! During interviews or meet-ups, share examples of how you've tackled challenges in fast-paced environments. We love a positive mindset that gets stuff done!
✨Tip Number 3
Be yourself! The Hoxton is all about authenticity, so don’t be afraid to let your personality shine through. Share your passion for food and any quirky experiences that make you unique.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for enthusiastic team players who are ready to dive into the culinary world with us.
We think you need these skills to ace Kitchen Porter – Chets
Some tips for your application 🫡
Be Yourself: When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show your passion for food and your can-do attitude.
Tailor Your Application: Make sure to tailor your application to the Kitchen Porter role at Chet’s. Highlight any relevant experience and skills that match the job description, especially your ability to maintain a clean and safe working area.
Keep It Clean and Clear: Just like in the kitchen, clarity is key! Keep your application neat and organised. Use clear language and structure your information well so we can easily see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at The Hoxton
✨Know Your Stuff
Familiarise yourself with the role of a Kitchen Porter and the specific responsibilities at Chet’s. Understand the importance of health and safety standards, and be ready to discuss how you would maintain a clean and safe working area.
✨Show Your Passion
Let your enthusiasm for food shine through during the interview. Talk about your love for cooking or dining out, and how you’re eager to learn and develop in a fast-paced environment like Chet’s.
✨Be Yourself
Chet’s values individuality, so don’t be afraid to show your personality. Share light-hearted stories or experiences that reflect your can-do attitude and ability to work well in a team.
✨Ask Questions
Prepare some thoughtful questions about the team culture and training opportunities. This shows you’re genuinely interested in being part of the supportive environment at Chet’s and eager to grow within the company.
