At a Glance
- Tasks: Lead a vibrant kitchen team and contribute to exciting menu development.
- Company: Join the dynamic Hoxton Holborn’s Rondo restaurant.
- Benefits: Opportunities for growth within a global brand and a supportive work environment.
- Other info: Fast-paced environment perfect for aspiring culinary leaders.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: At least 2 years as a Junior Sous Chef with a collaborative spirit.
The predicted salary is between 40000 - 44000 £ per year.
The Hoxton Holborn’s Rondo restaurant is seeking a passionate Junior Sous Chef to support a busy, vibrant kitchen from breakfast through dinner.
You will help lead the team, contribute to menu development, and ensure the highest standards of quality while honoring the Hoxton framework.
You’ll bring at least 2 years of Junior Sous Chef experience, a collaborative spirit, and a love for hospitality.
Expect a fast-paced environment with opportunities to grow within a global brand and a supportive
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We think you need these skills to ace Junior Sous Chef — Creative Kitchen Leader and Team Mentor
Communication Skills
Leadership Skills
Time Management
Problem-Solving Skills
Attention to Detail
Adaptability
Team Management
