At a Glance
- Tasks: Support the Head Chef in leading a dynamic kitchen team and drive menu innovation.
- Company: Join The Hoxton, Holborn's vibrant Rondo restaurant with a relaxed atmosphere.
- Benefits: Competitive salary, 28 days holiday, health cash plan, and free meals during shifts.
- Other info: Opportunities for career growth, training, and fun team events await you!
- Why this job: Be part of a creative team that values collaboration and delivers memorable guest experiences.
- Qualifications: 2+ years as a Junior Sous Chef with a passion for fresh ingredients and teamwork.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking a passionate Junior Sous Chef to join The Hoxton, Holborn's Rondo restaurant. Rondo is a relaxed neighbourhood restaurant offering seasonal modern bistro dishes and great wines for all. The kitchen is headed by Chef Chris Gillard.
What you’ll do:
- Support the Head Chef and Sous Chef in leading a large, dynamic kitchen team.
- Drive innovation and create a culture of menu development while maintaining the framework of a Hoxton Restaurant menu.
- Maintain kitchen standards, seeking efficient solutions while preserving the quality and integrity of the menu.
- In the absence of the Head Chef and Sous Chef, oversee the kitchen team.
- Ensure both guest and team experience are at the heart of all actions, leading by example, motivating the team and fostering empowerment.
Qualifications:
- 2+ years’ experience as a Junior Sous Chef in a busy, bustling environment with freshness and provenance of ingredients as a key priority.
- Proven track record supporting and managing large kitchen teams.
- A true passion for creativity while maintaining the integrity of our brand standards through the dishes on the menu.
- An attitude of collaboration and humility—no egos, teamwork wins.
- Passion for hospitality, creating memorable experiences for guests and colleagues alike.
- Willingness to experiment and try new ideas.
- Desire to be part of a hard-working, supportive, and fun team.
- Experience in M&E (meetings and events) or banqueting is beneficial.
What’s in it for you:
- Competitive salary.
- 28 days holiday (inclusive of bank holidays), pension, and life insurance.
- Health cash plan to support physical and mental wellbeing.
- Confidential hotline and network of mental health first aiders.
- Retail and hospitality perks through partner programmes.
- Free night at The Hoxton and a meal for two when you start.
- Provided meals during your shift.
- Excellent discounts across the Ennismore family.
- Opportunities to progress and switch roles within a global brand family.
- Training, learning academies, and development programmes to broaden skillsets.
- Extra time off to volunteer with partner charities.
- Regular team get-togethers and bi-annual parties.
- Enhanced family leave for expanding families.
- Annual diversity and inclusion calendar of events.
Junior Sous Chef employer: The Hoxton
The Hoxton, Holborn offers an exceptional work environment for aspiring culinary professionals, where creativity and collaboration are at the forefront of our kitchen culture. As a Junior Sous Chef, you will benefit from competitive salaries, generous holiday allowances, and a strong focus on employee wellbeing, including mental health support and opportunities for professional growth within a global brand family. Join us in crafting memorable dining experiences while being part of a supportive and fun team that values innovation and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Hoxton. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Hoxton
Don't be shy about reaching out to The Hoxton directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Hoxton and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Hoxton
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
