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- Tasks: Lead a vibrant kitchen team and innovate a Peruvian-inspired menu.
- Company: Join Llama Inn at The Hoxton, Shoreditch - a lively full-service restaurant.
- Benefits: 28 days holiday, private medical insurance, and discounts across the Ennismore family.
- Why this job: Be a culinary leader and create memorable dining experiences in a dynamic environment.
- Qualifications: 2+ years as a Head Chef with strong leadership and creativity skills.
- Other info: Enjoy a vibrant social calendar and opportunities for career advancement.
The predicted salary is between 36000 - 60000 £ per year.
I’m looking for a Head Chef to lead our vibrant kitchen and bring a fresh, innovative approach to a Peruvian‑inspired menu in a lively, full‑service restaurant.
Responsibilities
- Lead a large, dynamic kitchen team of chefs, cooks and prep staff.
- Drive menu innovation and create a culture of continuous improvement while maintaining a framework of simple, classic favourites.
- Ensure exceptional guest and team experience by setting high standards, offering coaching and creating an empowering environment.
- Manage costs across the kitchen – labour, food, waste – to achieve profitability while preserving quality and brand integrity.
- Collaborate with front‑of‑house staff to guarantee a seamless service for all guests.
- Oversee kitchen health & safety, quality control, and menu documentation.
- Represent the brand in restaurant events, internal initiatives and supplier relationships.
Qualifications
- Minimum 2 years as a Head Chef or senior kitchen leader in a bustling, high‑volume environment.
- Proven experience managing large kitchen teams and inspiring collaboration.
- A passion for creativity and a commitment to maintaining brand standards through the menu.
- Strong leadership skills, a hands‑on attitude and an ability to empower others.
- High culinary knowledge of fresh, provenance‑centric ingredients and the ability to source them.
- Excellent organisational and communication skills with a positive, proactive mindset.
- Resilience in a fast‑paced kitchen while keeping calm under pressure.
- Proficiency in cost control and menu pricing.
Benefits
- 28 days holiday (includes public holidays) + extra days for special occasions.
- Comprehensive pension scheme and private medical insurance.
- Health‑care cash plan allowing cash‑back for GP appointments.
- Dedicated mental‑health support and a confidential hotline.
- Early‑career training, academy programmes and opportunities for advancement within a global family of brands.
- Annual team events, bi‑annual parties, and a vibrant social calendar.
- Enhanced family leave and a diversity & inclusion calendar of events.
- Discounts across the Ennismore family, free nights at The Hoxton and a meal for two on your first day.
- Daily onsite food and a free night at The Hoxton once a year.
Head Chef – Llama Inn employer: The Hoxton
Contact Detail:
The Hoxton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – Llama Inn
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend food festivals, culinary events, or even local meet-ups to make those valuable connections that could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting menu at a local venue. This not only showcases your culinary creativity but also gets your name out there in the foodie community.
✨Tip Number 3
Don’t shy away from social media! Share your culinary journey, innovative dishes, and kitchen adventures on platforms like Instagram or TikTok. It’s a great way to attract attention from potential employers and showcase your personality.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure to highlight your leadership experience and passion for menu innovation in your application to stand out!
We think you need these skills to ace Head Chef – Llama Inn
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and creativity shine through. We want to see how you can bring a fresh twist to our Peruvian-inspired menu!
Highlight Your Leadership Skills: Make sure to showcase your experience in leading kitchen teams. We’re looking for someone who can inspire collaboration and create a positive environment, so share examples of how you've done this in the past.
Be Specific About Your Experience: Don’t just list your previous roles; tell us about your achievements! Whether it’s managing costs or innovating menus, we want to know how you’ve made an impact in your previous kitchens.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The Hoxton
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the current menu at Llama Inn. Think about how you can innovate it while keeping those classic favourites. Be ready to discuss your ideas and how they align with the restaurant's Peruvian-inspired theme.
✨Showcase Your Leadership Style
As a Head Chef, your leadership skills are crucial. Prepare examples of how you've successfully managed large teams in the past. Highlight your approach to coaching and empowering staff, as well as how you foster collaboration in a busy kitchen environment.
✨Demonstrate Cost Control Knowledge
Be prepared to discuss your experience with managing kitchen costs, including labour, food, and waste. Bring specific examples of how you’ve achieved profitability without compromising on quality. This will show that you understand the business side of running a kitchen.
✨Emphasise Your Passion for Ingredients
Talk about your knowledge of fresh, provenance-centric ingredients and your sourcing strategies. Share any experiences where you’ve worked closely with suppliers or implemented new ingredients into your menu, showcasing your commitment to quality and creativity.
