Floor Manager

We’re looking for a people‑loving, all‑seeing manager to lead the team and ensure our front‑of‑house F&B operation runs smoothly and smiles stay wide. Reporting to the Restaurant General Manager, your role will be to support the seamless running of our F&B operations by delivering efficient and effective service, maintaining high standards and anticipating guest needs.

The Hoxton Edinburgh is a brand‑new property in the city’s West End. Set across 11 beautiful Georgian townhouses, it includes 214 bedrooms, an open lobby and bar, an all‑day Italian trattoria called Patatino, a retro‑inspired cinema, a flexible event space, and The Apartment – a signature venue for meetings and private dinners.

What you’ll gain:

• Become part of a team that’s very passionate about creating great hospitality experiences.
• Competitive salary.
• 29 days holiday (including bank holidays), pension and life insurance.
• Food on us during your shift.
• Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
• Time off to volunteer with one of our partner charities.
• Hox Hero and Nifty Fifty, our rewards for going the extra mile and living our values.
• An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
• Regular team get‑togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Join an innovative, fast‑growing, international group that is shaking things up on the hospitality scene.
• Excellent discounts across The Hoxton and the global Ennismore family.

What you’ll do:

• Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves.
• Ensure the F&B operations area are health & safety compliant for each shift.
• Run the daily briefings for the restaurant & bar teams.
• Support meeting & event operations from social events to big bash weddings.
• Coordinate and run the reservations system.
• Support the commercial goals of the business.
• Draft floor plan based on covers.
• Support with F&B stock; ordering and stock counts.
• Support with training for the F&B team.
• Scheduling and rotas for team members, ensuring staff levels are maintained appropriately.
• Cash handling and daily reporting of revenues as per hotel SOP’s.
• Responsible for the service on the floor and bar.
• Responsible for the safe opening and closing of the restaurant.
• Work with the culinary team on menus, service and product availability.

What we’re looking for:

• Individuals. You’re looking for a place where you can be you; no clones in suits here.
• Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You’re not precious. We leave our egos at the door and help get things done.
• You’re up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together, we’d have a good time and share a few laughs.
• You want to be part of a team that works hard, supports each other, and has fun along the way.
• Previous work experience as floor manager or supervisor in a busy and high‑volume restaurant.
• A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.
• Nothing is an issue for you - you know what our guests want even before they do.
• You pay attention to the details!