At a Glance
- Tasks: Lead the events kitchen, crafting seasonal menus for weddings and celebrations.
- Company: The Hoxton Edinburgh, part of a fast-growing hospitality group.
- Benefits: Opportunity for career growth and to work in a vibrant environment.
- Other info: Join a dynamic team and showcase your culinary creativity.
- Why this job: Create delightful dishes and make memorable experiences for guests.
- Qualifications: Experience in a busy kitchen and strong leadership skills.
The predicted salary is between 31950 - 39050 £ per year.
The Hoxton Edinburgh is seeking an Events Sous Chef to lead our meetings and events kitchen, crafting seasonal menus with freshness and provenance.
You’ll work closely with the Executive Chef to deliver exceptional experiences for weddings, conferences and celebrations.
You’ll manage a busy team, maintain top standards of quality and food hygiene, and translate brand values into creative dishes that delight guests.
Opportunity to grow with a fast-growing hospitality group.
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Events Sous Chef: Seasonal Creations & Leadership employer: The Hoxton
The Hoxton in Greater London is an exceptional employer, offering a vibrant work culture where creativity and innovation thrive. As a Lead Bartender, you'll enjoy competitive pay, comprehensive benefits, and ample opportunities for professional growth within our global family of brands, all while working in a dynamic environment that values your contributions and fosters a sense of community.
