The Hoxton Edinburgh is seeking an Events Sous Chef to help craft memorable menus for weddings and parties, reporting to the Executive Chef. You’ll contribute to high-quality seasonal dishes and ensure smooth kitchen operations in a vibrant events space.
Join a fast-growing hospitality group with creative, award-winning cuisine and opportunities for professional development in a dynamic, guest-focused environment.
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Events Sous Chef - Creative Kitchen Lead for Celebrations employer: The Hoxton
The Hoxton is an exceptional employer that fosters a vibrant work culture where creativity and collaboration thrive. With a focus on employee growth, we offer unique opportunities to engage in bold, culture-led initiatives while working in the heart of London’s dynamic F&B scene. Join us to be part of a team that values community, innovation, and meaningful experiences for both locals and guests.
