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- Tasks: Create and execute high-quality seasonal dishes for events and meetings.
- Company: The Hoxton is a vibrant hotel chain focused on community and great hospitality experiences.
- Benefits: Enjoy competitive salary, 29 days holiday, free meals, and discounts across the Hoxton family.
- Why this job: Join a creative team in a fun environment that values individuality and fresh ideas.
- Qualifications: Previous experience as an Events Chef in a busy setting is essential.
- Other info: Be part of a new hotel launch in Edinburgh, embracing local culture and cuisine.
The predicted salary is between 30000 - 42000 £ per year.
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The Hoxton, Edinburgh
We can’t wait to open our first UK hotel outside of London…and where better than the characterful capital of Scotland, Edinburgh. We are now looking for an experienced
Company Description
The Hoxton, Edinburgh
We can’t wait to open our first UK hotel outside of London…and where better than the characterful capital of Scotland, Edinburgh. We are now looking for an experienced Events Sous Chef to join our team and play a crucial part in successfully launching our brand in this new neighbourhood. Reporting to the Head Chef, you’ll be responsible for creating high quality seasonal dishes / canapes / bowl food, to support the guest experience across our meeting & events space.
The Hox in Edinburgh will boast 214 bedrooms influenced by the Georgian heritage of the building and city (including the introduction of a new room category for the Hox), a main restaurant and big lobby & bar, a large event space and The Apartment – our unique meetings and events concept.
Experience Italian glam and romance at Patatino, our all-day restaurant, designed to capture the essence of long, joyful, and convivial meals shared with friends on a sun-soaked Amalfi coast holiday. Imagine pizza, pasta and a Negroni or two!
More About Us…
The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.
Job Description
What\’s in it for you…
- Become part of a team that’s very passionate about creating great hospitality experiences.
- Competitive salary.
- 29 days holiday (including bank holidays), pension and life insurance.
- Food on us during your shift.
- Enjoy a free night at The Hoxton and a meal for two when you first start with us.
- Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
- Time off to volunteer with one of our partner charities.
- Hox Hero and Nifty Fifty, our rewards for going the extra mile and living our values.
- An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
- Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
- Excellent discounts across The Hoxton and the global Ennismore family.
What You’ll Do…
- Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavour.
- Make sure things are running without a hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high.
- Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
- Ensure statutory compliance in all food and drink related areas.
- Oversee the meetings & events kitchen team, working efficiently to maintain the highest quality and standards in line with the company ethos.
- Work with fresh produce in order to create high quality seasonal dishes / canapes / bowl food, to support the guests experience across our meeting & events space.
What We’re Looking For…
- Individuals. You’re looking for a place where you can be you; no clones in chef whites here.
- Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- You’re not precious. We leave our egos at the door and help get things done.
- You’re up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together, we’d have a good time and share a few laughs.
- You want to be part of a team that works hard, supports each other, and has fun along the way.
- Previous experience as an Events Chef in a busy, bustling environment with freshness and provenance of ingredients as a key priority.
- Experience in meetings & events, contract catering or banqueting is ideal.
- A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
- A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.
Seniority level
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Seniority level
Mid-Senior level
Employment type
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Employment type
Contract
Job function
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Job function
Management and Manufacturing
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Industries
Hospitality
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Events Sous Chef employer: The Hoxton
Contact Detail:
The Hoxton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Events Sous Chef
✨Tip Number 1
Familiarise yourself with The Hoxton's brand and ethos. Understanding their focus on creating memorable experiences and their commitment to quality will help you align your passion for hospitality with their values during any discussions.
✨Tip Number 2
Showcase your creativity in the kitchen by preparing a few signature dishes that reflect seasonal ingredients. Being able to discuss your culinary inspirations and how they can enhance the guest experience will set you apart from other candidates.
✨Tip Number 3
Network with professionals in the hospitality industry, especially those who have experience in events catering. Building connections can provide valuable insights and potentially lead to referrals that increase your chances of landing the job.
✨Tip Number 4
Prepare to discuss your leadership style and how you foster teamwork in a busy kitchen environment. The Hoxton values collaboration, so demonstrating your ability to manage and inspire a team will be crucial in your conversations.
We think you need these skills to ace Events Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as an Events Chef. Focus on your ability to create high-quality seasonal dishes and your experience in busy environments, as these are key aspects of the role.
Craft a Compelling Cover Letter: In your cover letter, express your passion for hospitality and creativity in the kitchen. Mention specific examples of how you've contributed to successful events or created memorable dining experiences.
Showcase Your Team Leadership Skills: Since the role involves overseeing a kitchen team, emphasise your leadership experience. Share instances where you led a team effectively, ensuring high standards and a positive work environment.
Highlight Your Adaptability: The Hoxton values individuals who can think outside the box. Include examples of how you've adapted to challenges in the kitchen or tried new techniques that improved service or food quality.
How to prepare for a job interview at The Hoxton
✨Showcase Your Culinary Creativity
As an Events Sous Chef, it's essential to demonstrate your ability to create high-quality seasonal dishes. Prepare to discuss your previous experiences with innovative menu ideas and how you can contribute to the unique offerings at The Hoxton.
✨Emphasise Team Leadership Skills
Highlight your experience in leading kitchen teams and fostering a collaborative environment. Be ready to share examples of how you've motivated your team and maintained high standards in a busy setting.
✨Understand the Brand Ethos
Familiarise yourself with The Hoxton's values and mission. During the interview, express how your personal philosophy aligns with their commitment to creating memorable guest experiences and supporting local communities.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a fast-paced kitchen environment. Think about scenarios where you've had to manage multiple tasks or resolve issues quickly, and be prepared to discuss these in detail.
