At a Glance
- Tasks: Create mouth-watering dishes in a vibrant kitchen and lead a talented team.
- Company: Join the Llama Inn at The Hoxton, a trendy spot in Shoreditch.
- Benefits: Competitive salary, up to 28 days holiday, health cash plan, and discounts.
- Other info: Enjoy regular team events and opportunities for personal growth.
- Why this job: Be part of a creative kitchen that values individuality and fun.
- Qualifications: Experience in a similar kitchen environment and a passion for fresh flavours.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Chef de Partie to join the Llama Inn team, based at The Hoxton, Shoreditch – our first hotel – founded in a former car park, and just like the neighbourhood, has evolved into a fixture of the East London scene. Shoreditch has become one of the most happening areas of London, located at the centre with 210 bedrooms, the Apartment, and two in‑house restaurants – Bambini and Llama Inn.
Llama Inn: A free‑wheeling, modern approach to Peruvian cooking, offering an exciting menu of ceviche, small plates, sharing dishes, natural wine and standout cocktails at our rooftop Peruvian restaurant in Shoreditch.
What you'll do:
- Produce delicious breakfast, lunch and dinner options for our guests by running a section in our busy kitchen.
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
- Ensure operations run smoothly, orders and deliveries are handled efficiently, and our food hygiene standards are sky‑high.
- Collaborate with the Head Chef on ideas and techniques that keep our kitchen creative and ever‑changing, constantly striving for excellence.
Qualifications:
- Previous experience working as part of a kitchen team in a similar sized restaurant.
- Passion for fresh ingredients and strong flavours.
- Individualistic, looking for a place where you can be yourself; no clones in suits here.
- Positive impact orientation, leaving customers with a memorable experience.
- Non‑prescriptive; we leave egos at the door and focus on getting things done.
- Willingness to try new things and take on challenges.
- Good humour and team spirit – if we get stuck in a lift together, we’ll laugh.
- Desire to be part of a team that works hard, supports each other, and has fun along the way.
What's in it for you:
- Competitive salary including TRONC.
- Up to 28 days holidays (inclusive of bank holidays), pension, and life insurance.
- A health cash plan to claim money back and get access to many ways to support your physical and mental wellbeing.
- A confidential hotline for any support you may require and a network of mental‑health first aiders.
- Retail and hospitality perks through our partners.
- Enjoy a free night at The Hoxton and a meal for two when you first start with us.
- We’ll feed you during your shift.
- Excellent discounts across the Ennismore family for you and your nearest and dearest.
- A free night at The Hoxton every year and a little extra £££ when you hit milestones.
- Opportunities to progress and switch roles as part of a global family of brands.
- Training to settle into your role and learning academies to broaden your skillset and foster development.
- Extra time off to volunteer with one of our partner charities.
- Regular team gatherings, from drinks to bi‑annual parties – we know how to have a good time.
- Enhanced family leave when you’re expanding your family.
- An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
Chef de Partie — Peruvian Kitchen, Fast-Paced & Creative employer: The Hoxton
At Llama Inn, located in the vibrant heart of Shoreditch, we pride ourselves on being an exceptional employer that fosters creativity and individuality. Our dynamic work culture encourages personal growth and collaboration, offering competitive benefits such as up to 28 days of holiday, a health cash plan, and opportunities for career progression within a global family of brands. Join us for a rewarding culinary journey where your passion for Peruvian cuisine can truly shine, all while enjoying the perks of working in one of London's most exciting neighbourhoods.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie — Peruvian Kitchen, Fast-Paced & Creative
✨Tip Number 1
Get to know the restaurant scene in Shoreditch! Visit Llama Inn and other local spots to understand their vibe and menu. This will help you tailor your approach when you chat with the team.
✨Tip Number 2
Network like a pro! Connect with chefs and kitchen staff on social media or at local events. Building relationships can open doors and give you insider info about job opportunities.
✨Tip Number 3
Show off your creativity! Prepare a unique dish that reflects your style and passion for Peruvian cuisine. Bring it along to your interview to impress the team with your skills and flair.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie — Peruvian Kitchen, Fast-Paced & Creative
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for fresh ingredients and strong flavours shine through. We want to see your personality and passion for Peruvian cooking, so don’t hold back!
Be Yourself:We’re all about individuality here at Llama Inn. Make sure your application reflects who you are – we’re looking for unique voices, not cookie-cutter responses. Let us know what makes you tick!
Highlight Team Spirit:Since we value good humour and teamwork, share examples of how you've collaborated with others in the kitchen. Show us how you contribute to a positive environment and support your teammates.
Apply Through Our Website:Ready to take the plunge? Head over to our website to submit your application. It’s the best way to ensure we see your amazing skills and personality right from the start!
How to prepare for a job interview at The Hoxton
✨Know Your Ingredients
Familiarise yourself with Peruvian cuisine and the specific dishes that Llama Inn offers. Be ready to discuss your favourite ingredients and how you would use them creatively in the kitchen. This shows your passion for fresh flavours and your understanding of the menu.
✨Show Off Your Team Spirit
During the interview, highlight your experience working in a team environment. Share examples of how you've supported your colleagues and contributed to a positive kitchen atmosphere. Remember, they’re looking for someone who can bring good humour and camaraderie to the team!
✨Be Ready to Get Creative
Prepare to discuss ideas or techniques you’d like to bring to the kitchen. Think about how you can contribute to keeping the menu exciting and ever-changing. This demonstrates your willingness to innovate and collaborate with the Head Chef.
✨Emphasise Your Hygiene Standards
Make sure to talk about your commitment to food hygiene and safety. Share any relevant experiences where you ensured high standards in the kitchen. This is crucial for maintaining the quality and reputation of the restaurant.
