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- Tasks: Run the Pastry section, ensuring delicious creations and smooth kitchen operations.
- Company: Join The Hoxton, a vibrant hotel brand known for its unique atmosphere and community spirit.
- Benefits: Enjoy competitive pay, up to 28 days holiday, free meals, and discounts across brands.
- Why this job: Be part of a creative kitchen that values individuality and offers opportunities for growth.
- Qualifications: Experience as a Pastry Chef or Baker with a passion for fresh ingredients and teamwork.
- Other info: Participate in team events, training programs, and enjoy a supportive work environment.
The predicted salary is between 30000 - 42000 £ per year.
Social network you want to login/join with:
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Client:
The Hoxton
Location:
London, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
213bdd2bef37
Job Views:
4
Posted:
25.08.2025
Expiry Date:
09.10.2025
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Job Description:
- Bring delicious options to our guests’ tables by running a Pastry section in our busy kitchen
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves
- Ensure smooth operations, with timely orders and deliveries, high food hygiene standards, and seamless service
- Collaborate with our Head Chef on innovative ideas and techniques to keep our kitchen creative and dynamic
- Follow organized systems to ensure the team works efficiently and successfully
Qualifications
- Experience working as part of a kitchen team in a similar-sized restaurant, specifically as a Pastry Chef or Baker
- Passion for fresh ingredients and bold flavors
- Desire to work in an environment that values individuality and authenticity
- Commitment to providing positive and memorable experiences for guests
- Team-oriented attitude, ego not required
- Willingness to try new things and embrace a flexible approach
- A friendly personality that enjoys sharing laughs and good times
- Dedication to supporting a collaborative team environment
Additional Information
- Competitive hourly rate plus TRONC
- Up to 28 days holiday (including bank holidays), pension, and life insurance
- Health cash plan for wellbeing support
- Confidential support hotline and mental health first aiders
- Retail and hospitality perks through our partners
- Welcome gift: a free night and meal for two upon starting
- Free meals during shifts
- Discounts across the Ennismore family of brands
- Opportunities for career progression and diversification
- Training programs and learning academies
- Extra time off for volunteering
- Team events and parties
- Enhanced family leave policies
- Diversity and inclusion events throughout the year
#J-18808-Ljbffr
Chef de Partie (Pastry) - Bambini employer: The Hoxton
Contact Detail:
The Hoxton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (Pastry) - Bambini
✨Tip Number 1
Familiarise yourself with The Hoxton's culinary style and ethos. Understanding their approach to food and service will help you align your passion for fresh ingredients and bold flavours with their vision, making you a more appealing candidate.
✨Tip Number 2
Network with current or former employees of The Hoxton. Engaging with them can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Showcase your creativity by preparing a unique pastry dish that reflects your personal style. Bringing this to an interview can demonstrate your innovative ideas and techniques, which is something The Hoxton values.
✨Tip Number 4
Emphasise your team-oriented attitude during conversations. Highlighting your ability to nurture and develop talent within a kitchen team will resonate well with The Hoxton's commitment to creating a collaborative environment.
We think you need these skills to ace Chef de Partie (Pastry) - Bambini
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and qualifications required for the Chef de Partie (Pastry) position. Tailor your application to highlight relevant experience in pastry and kitchen teamwork.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, particularly in pastry. Include any relevant experience, training, and achievements that demonstrate your passion for fresh ingredients and creativity in the kitchen.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention how your values align with their focus on individuality and authenticity, and provide examples of how you've contributed to a positive team environment in previous roles.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Hoxton
✨Showcase Your Pastry Passion
Make sure to express your love for pastry and fresh ingredients during the interview. Share specific examples of your favourite dishes you've created or techniques you've mastered, as this will demonstrate your enthusiasm and expertise in the field.
✨Highlight Team Collaboration
Since the role requires nurturing and developing a kitchen team, be prepared to discuss your experiences working collaboratively. Share stories that illustrate how you've supported your colleagues and contributed to a positive team environment.
✨Emphasise Flexibility and Creativity
The Hoxton values innovative ideas, so be ready to talk about how you embrace new techniques and adapt to challenges in the kitchen. Discuss any creative projects you've undertaken and how you approach problem-solving in a busy kitchen setting.
✨Prepare for Practical Questions
Expect questions that assess your knowledge of food hygiene standards and kitchen operations. Brush up on best practices and be ready to explain how you ensure smooth operations and high-quality service in your previous roles.
