At a Glance
- Tasks: Support breakfast service and run sections for lunch and dinner while nurturing the kitchen team.
- Company: Join the vibrant Chet's team at The Hoxton, a trendy hotel in Shepherd's Bush.
- Benefits: Competitive salary, 28 days holiday, health cash plan, and discounts across the Ennismore family.
- Other info: Enjoy regular team gatherings, progression opportunities, and volunteering time off.
- Why this job: Be part of a creative kitchen environment and make a real impact on guest experiences.
- Qualifications: Experience in a kitchen team, passion for fresh ingredients, and a collaborative spirit.
The predicted salary is between 30000 - 40000 € per year.
We are looking for a Chef de Partie to join the Chet's team at the Hoxton Shepherd's Bush. The hotel is a fourth London Hoxton, located in the heart of Shepherd's Bush, featuring a large open lobby, 237 bedrooms, a central wraparound bar and terrace, and an all-day restaurant serving Thai American comfort food.
Job Responsibilities:
- Support the breakfast service and occasionally run a section across lunch and dinner options for guests.
- Nurture and develop the kitchen team, creating an environment that brings out the best in them.
- Ensure the kitchen runs smoothly, orders and deliveries are handled correctly, and food hygiene standards are maintained.
- Collaborate with the Head Chef on ideas and techniques to keep the kitchen creative and ever-changing.
Qualifications:
- Previous experience working as part of a kitchen team in a similar sized restaurant.
- Passion for fresh ingredients and strong flavours.
- Positive and collaborative attitude, keen to impact the experience of guests and colleagues.
- Flexible, open to trying new ideas and approaches.
- Good teamwork spirit, willing to support colleagues and enjoy the team environment.
Benefits:
- Competitive salary plus TRONC.
- 28 days holidays (inclusive of bank holidays), pension and life insurance.
- Health cash plan to support physical and mental wellbeing.
- Confidential hotline and network of mental health first aiders for support.
- Retail and hospitality perks with partners.
- Free night at The Hoxton and meal for two on first day of employment.
- Meals during shifts.
- Discounts across the Ennismore family for employees and close contacts.
- Annual free night at The Hoxton and bonus at milestone events.
- Opportunities for progression within a global family of brands.
- Training and learning academies to broaden skills and development.
- Volunteering time off with partner charities.
- Regular team gatherings and bi-annual parties.
- Enhanced family leave for expanding families.
- Annual diversity and inclusion events.
Chef De Partie – Chets employer: The Hoxton
Joining the Chet's team at The Hoxton Shepherd's Bush means becoming part of a vibrant work culture that values creativity, collaboration, and personal growth. With competitive salaries, generous holiday allowances, and a strong focus on employee wellbeing, including mental health support and opportunities for progression, this role offers a rewarding environment for culinary professionals. Located in the heart of London, you'll enjoy unique perks such as free stays at the hotel and discounts across the Ennismore family, making it an excellent place to develop your career while enjoying the benefits of city life.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie – Chets
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Chet's and the Hoxton. Familiarise yourself with their menu and vibe. This way, you can show off your passion for their food and how you can contribute to the kitchen.
✨Tip Number 2
Show your creativity! When discussing your experience, highlight any unique dishes or ideas you've brought to previous kitchens. We love seeing how you can bring fresh flavours and innovative techniques to the table.
✨Tip Number 3
Be ready to chat about teamwork! Share examples of how you've supported your colleagues in the kitchen. We want to see that positive attitude and collaborative spirit shining through, as it’s key to our kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining the Hoxton family. Let’s get you on board!
We think you need these skills to ace Chef De Partie – Chets
Some tips for your application 🫡
Show Your Passion:Let us see your love for fresh ingredients and strong flavours right from the start. Share your culinary journey and what excites you about working in a kitchen like ours!
Tailor Your CV:Make sure your CV highlights your previous experience in similar-sized restaurants. We want to know how you've contributed to a team and what skills you bring to the table.
Be Yourself:We value a positive and collaborative attitude, so don’t be afraid to let your personality shine through in your application. Show us how you can impact the experience of both guests and colleagues!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at The Hoxton
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Chet's. Be ready to discuss your favourite ingredients and how you can incorporate them into the restaurant's offerings. This shows your passion for fresh flavours and creativity.
✨Show Off Your Team Spirit
Prepare examples of how you've collaborated with your kitchen team in the past. Highlight moments where you supported colleagues or contributed to a positive work environment. This will resonate well, as they value teamwork and a collaborative attitude.
✨Be Ready to Adapt
Demonstrate your flexibility by discussing times when you’ve had to adjust to new ideas or techniques in the kitchen. Share how you embrace change and are open to trying new approaches, which is crucial for keeping the kitchen creative.
✨Hygiene Matters
Brush up on food hygiene standards and be prepared to discuss how you ensure these are maintained in your kitchen. Showing that you take food safety seriously will reflect well on your professionalism and commitment to quality.
