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For Companies At a Glance
- Tasks: Run a busy kitchen section and create delicious dishes for our guests.
- Company: Join an innovative, fast-growing international hospitality group.
- Benefits: Flexible hours, competitive salary, holiday pay, and free food during shifts.
- Why this job: Be part of a passionate team that values creativity and great experiences.
- Qualifications: Experience in a fast-paced kitchen and a passion for fresh ingredients.
- Other info: Fun, supportive environment with opportunities for personal and professional growth.
The predicted salary is between 13 - 16 £ per hour.
What's in it for you...
- The flexibility to choose when you want to work, perfect for students, side-projects, or anyone wanting control over their schedule or juggling other commitments.
- Become part of a team that’s very passionate about creating great hospitality experiences.
- Competitive salary plus holiday pay.
- Food on us during your shift.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
What you will do…
- Bring delicious flavours to our guests’ tables by running a section in our busy kitchen.
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
- Make sure things are running without a hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter and our food hygiene standards are sky-high.
- Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
- Ensure statutory compliance in all food and drink related areas.
- Pay attention to the details to ensure every dish served is as delicious as the one before!
What we’re looking for…
- Individuals. You’re looking for a place where you can be you; no clones in chef whites here.
- Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- You’re not precious. We leave our egos at the door and help get things done.
- You’re up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together, we’d have a good time and share a few laughs.
- You want to be part of a team that works hard, supports each other, and has fun along the way.
- Previous experience working as part of a fast-moving kitchen team with freshness and provenance of ingredients as a key priority.
- Passion for food and fresh ingredients is a given.
- A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
- A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.
Chef de Partie – Casual employer: The Hoxton
Contact Detail:
The Hoxton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – Casual
✨Tip Number 1
Network like a pro! Get out there and chat with people in the hospitality scene. Attend local events, join culinary groups, or even pop into restaurants to introduce yourself. You never know who might have a lead on a Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and show potential employers what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or kitchens you admire and express your interest in working with them. A personal touch can go a long way in landing that dream job.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to joining a team that values creativity and fun in the kitchen.
We think you need these skills to ace Chef de Partie – Casual
Some tips for your application 🫡
Show Your Passion: Let your love for food and hospitality shine through in your application. We want to see your personality and enthusiasm for creating memorable experiences, so don’t hold back!
Tailor Your CV: Make sure your CV reflects the skills and experiences that match what we’re looking for. Highlight your previous kitchen experience and any creative contributions you’ve made – we love seeing how you can bring something unique to our team.
Craft a Personal Cover Letter: Use your cover letter to tell us why you want to join our team specifically. Share your thoughts on how you can contribute to our creative kitchen environment and why you’re excited about the role of Chef de Partie.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at The Hoxton
✨Know Your Flavours
Before the interview, brush up on your knowledge of different cuisines and flavour profiles. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for food and creativity, which is exactly what they’re looking for!
✨Showcase Your Team Spirit
Since teamwork is key in a busy kitchen, think of examples where you've successfully collaborated with others. Prepare to share stories that highlight your ability to support and uplift your team, as well as how you handle challenges together.
✨Be Ready to Get Hands-On
Expect practical questions or even a cooking demonstration during the interview. Practise your knife skills and plating techniques beforehand, so you can impress them with your culinary prowess and attention to detail.
✨Embrace the Creative Challenge
They want someone who’s not afraid to think outside the box. Prepare to discuss any innovative ideas you have for dishes or kitchen processes. Show them you’re excited about contributing to a creative environment and are open to trying new things!
