The Hoxton Edinburgh is seeking a Chef de Partie to help keep breakfast rolling, food flawless, and every plate memorable. You’ll work in a casual, flexible role where you choose shifts that fit your life and there may be opportunities to pick up hours across the hotel.
In this busy kitchen you’ll lead a section, mentor teammates, ensure smooth service, uphold food hygiene, and collaborate with the Executive Chef on creative ideas to keep the menu fresh and exciting.
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Breakfast Kitchen Lead with Flexible Shifts employer: The Hoxton
The Hoxton is an exceptional employer that fosters a vibrant work culture where creativity and collaboration thrive. With a focus on employee growth, we offer unique opportunities to engage in bold, culture-led initiatives while working in the heart of London’s dynamic F&B scene. Join us to be part of a team that values community, innovation, and meaningful experiences for both locals and guests.
