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- Tasks: Lead a busy kitchen section and create delicious, fresh dishes.
- Company: Boutique hotel chain in vibrant Edinburgh.
- Benefits: Opportunities for skill development and a creative work environment.
- Why this job: Join a passionate team and elevate your culinary career in hospitality.
- Qualifications: Experience in dynamic kitchens and a love for fresh ingredients.
- Other info: Nurture talent and collaborate with the Executive Chef.
The predicted salary is between 25000 - 42000 £ per year.
A boutique hotel chain in Edinburgh is looking for a Chef de Partie to run a busy kitchen section. The role emphasizes maintaining high food hygiene, nurturing team talent, and collaborating with the Executive Chef to ensure creative and quality dishes.
Candidates should be passionate about hospitality and fresh ingredients, with experience in dynamic kitchen environments. Join us in a vibrant setting with opportunities to develop your culinary skills.
Breakfast Kitchen Lead - Fresh, Fast-Paced & Creative employer: The Hoxton
Contact Detail:
The Hoxton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Kitchen Lead - Fresh, Fast-Paced & Creative
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and hospitality professionals on social media or at local events. Building connections can lead to job opportunities that aren't even advertised yet.
✨Tip Number 2
Show off your culinary skills! If you have a portfolio of your dishes, bring it along to interviews or share it online. A picture speaks a thousand words, and we want to see your creativity in action!
✨Tip Number 3
Be prepared for a practical test! Many kitchens will want to see you in action, so brush up on your cooking techniques and be ready to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit for your skills and passion. Plus, it shows you're serious about joining our vibrant team in Edinburgh!
We think you need these skills to ace Breakfast Kitchen Lead - Fresh, Fast-Paced & Creative
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh ingredients and culinary creativity shine through. Share any personal experiences or inspirations that fuel your passion for cooking, as this will resonate with us at StudySmarter.
Highlight Your Team Spirit: Since we value collaboration, make sure to mention any past experiences where you’ve nurtured team talent or worked closely with others in a busy kitchen. This shows us you’re not just a great cook, but also a fantastic team player!
Emphasise Your Experience: Detail your experience in dynamic kitchen environments, especially if you've run a busy section before. We want to see how you’ve thrived under pressure and maintained high food hygiene standards, so don’t hold back!
Apply Through Our Website: We encourage you to submit your application through our website for a smoother process. It’s the best way for us to receive your details and get to know you better, so don’t miss out on this opportunity!
How to prepare for a job interview at The Hoxton
✨Know Your Ingredients
Familiarise yourself with fresh ingredients and seasonal produce. Be ready to discuss your favourite dishes and how you source quality ingredients. This shows your passion for food and commitment to high standards.
✨Showcase Your Creativity
Prepare to share some of your own creative dish ideas. Think about how you can bring innovation to the menu while maintaining the hotel's style. This will demonstrate your ability to collaborate with the Executive Chef.
✨Team Spirit Matters
Highlight your experience in nurturing team talent. Share examples of how you've mentored junior chefs or contributed to a positive kitchen environment. This will show that you value teamwork and leadership.
✨Hygiene is Key
Be prepared to discuss your knowledge of food hygiene practices. Mention any relevant certifications and how you ensure a clean and safe kitchen. This is crucial in a busy kitchen setting and will reflect your professionalism.
