The Hoxton Edinburgh is seeking a Chef de Partie to keep the breakfast rolling, food flawless and every plate unforgettable. Reporting to the Executive Chef, you’ll provide a highly efficient service, maintain standards and anticipate guest needs.
This is a casual, flexible role where you choose shifts that fit your life, with potential to pick up hours across the hotel. Set in Edinburgh’s West End, The Hoxton offers a vibrant hospitality environment with opportunities to grow within our
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Breakfast Chef de Partie - Flexible Hours, Delicious Plates employer: The Hoxton
The Hoxton is an exceptional employer that fosters a vibrant work culture where creativity and collaboration thrive. With a focus on employee growth, we offer unique opportunities to engage in bold, culture-led initiatives while working in the heart of London’s dynamic F&B scene. Join us to be part of a team that values community, innovation, and meaningful experiences for both locals and guests.
