The Hoxton Holborn seeks a Back of House Manager to lead the Kitchen Porter team, uphold health and safety standards, and manage stock, deliveries, and payroll processes. You will work closely with chefs and the Finance team to ensure accurate records and smooth operation.
Flexibility is essential, with shifts including early, late, weekends and public holidays to support the operation. The role offers a competitive salary and opportunities within a global hospitality family.
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Back of House Manager — Safety, Ops & Team Leader employer: The Hoxton
The Hoxton is an exceptional employer that fosters a vibrant work culture where creativity and collaboration thrive. With a focus on employee growth, we offer unique opportunities to engage in bold, culture-led initiatives while working in the heart of London’s dynamic F&B scene. Join us to be part of a team that values community, innovation, and meaningful experiences for both locals and guests.
