At a Glance
- Tasks: Lead a vibrant team, ensuring exceptional guest experiences and smooth restaurant operations.
- Company: Join The Hoxton, Southwark, a trendy spot with a lively atmosphere.
- Benefits: Competitive salary, 28 days holiday, health cash plan, and exclusive discounts.
- Other info: Opportunities for growth, regular team events, and a supportive work culture.
- Why this job: Be part of a dynamic team and create memorable moments for guests.
- Qualifications: Experience in a busy restaurant and a passion for hospitality.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for an Assistant Restaurant Manager to be part of our team for The Hoxton, Southwark in our restaurant Albie. The Hoxton, Southwark is located near the South Bank, with 192 rooms, a ground-floor restaurant, bar and terrace, The Apartment (a unique meeting & events space), a rooftop restaurant and bar with indoor and outdoor seating, plus a coworking space spread over six floors.
Responsibilities
- Lead the team by example, keeping them engaged, motivated and confident in delivering warm, genuine Seabird experiences.
- Work closely with the Restaurant Manager and kitchen leadership to ensure front and back of house operate seamlessly together.
- Support the Restaurant Manager with the day-to-day running of the restaurant, including rotas, training, payroll checks and basic financial administration.
- Help onboard and train new team members, ensuring brand standards, service steps and safety procedures are understood and followed.
- Create a positive and inclusive team culture by giving regular feedback, coaching in the moment and supporting development.
- Be present on the floor, anticipating guest needs, handling feedback and resolving complaints with care and confidence.
- Ensure high standards of food and beverage presentation, cleanliness, stock control and compliance with food safety and licensing requirements.
- Share guest insights and operational ideas with the wider F&B team to help continuously improve the Seabird experience.
Qualifications
- Previous experience as a supervisor or assistant manager in a busy, quality-led restaurant or bar environment.
- A solid understanding of front-of-house operations, service standards and people management basics.
- Comfortable working a rotating shift pattern, including evenings, weekends and peak trading periods.
- Confident communicator in English; additional languages are a plus.
- Organised and detail-focused, while staying flexible and calm under pressure.
- Someone who leads with personality and empathy, not ego.
- A genuine passion for hospitality and creating memorable guest moments.
- A team player who enjoys getting stuck in and supporting others to succeed.
What’s in it for you
- Competitive salary.
- 28 days holiday (including bank holidays), pension, eligibility to take part in the company discretionary bonus scheme and life insurance.
- A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing.
- It’s ok not to be Ok, we have a confidential hotline for any support you require and a network of mental health first aiders.
- Treat yourself once in a while with lots of retail & hospitality perks through our partners.
- Enjoy a free night at The Hoxton and a meal for two when you first start with us.
- Goes without saying, but we’ll feed you during your shift.
- Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!).
- Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones!
- Lots of opportunity to progress and switch it up as part of a global family of brands.
- Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work.
- Extra time off to volunteer with one of our partner charities.
- Regular team get togethers, from our team drinks to our bi-annual parties – we know how to have a good time!
- Enhanced family leave for when you’re expanding your family.
- An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
Assistant Restaurant Manager – Albie employer: The Hoxton
At The Hoxton, Southwark, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and supported. As an Assistant Restaurant Manager at Albie, you'll enjoy competitive benefits, including 28 days of holiday, a health cash plan, and opportunities for personal growth within our global family of brands. With a focus on employee wellbeing and regular team events, we ensure that your experience here is not just about work, but about building lasting connections and enjoying your journey in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager – Albie
✨Tip Number 1
Get to know the restaurant scene in your area! Visit local spots, chat with staff, and soak up the vibe. This will not only help you understand what makes a great dining experience but also give you some insider knowledge to impress during interviews.
✨Tip Number 2
Network like a pro! Attend hospitality events or join online groups where industry folks hang out. You never know who might have a lead on an Assistant Restaurant Manager position or can offer you a referral.
✨Tip Number 3
When you apply, make sure to showcase your personality! Use your cover letter or any communication to highlight your passion for hospitality and how you connect with guests. We want to see the real you, not just your qualifications.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the role. Plus, it keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Assistant Restaurant Manager – Albie
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your enthusiasm and how you create memorable moments for guests.
Tailor Your Application:Make sure to customise your CV and cover letter for the Assistant Restaurant Manager role at Albie. Highlight relevant experience in busy restaurant environments and showcase your understanding of front-of-house operations.
Be Personable and Authentic:We want to get to know the real you! Use a friendly tone in your application and don’t be afraid to show your personality. Remember, we’re looking for someone who leads with empathy and warmth.
Apply Through Our Website:For the best chance of success, make sure to submit your application through our website. It’s the easiest way for us to review your details and get back to you quickly!
How to prepare for a job interview at The Hoxton
✨Know the Restaurant Inside Out
Before your interview, make sure you research Albie and The Hoxton, Southwark. Familiarise yourself with their menu, service style, and overall vibe. This will not only show your genuine interest but also help you answer questions more confidently.
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you'll need to lead by example. Prepare examples from your past experiences where you've motivated a team or resolved conflicts. Highlight how you can create a positive team culture and support your colleagues.
✨Demonstrate Your Passion for Hospitality
Be ready to share why you love working in hospitality. Talk about memorable guest experiences you've created or been part of. This will help convey your enthusiasm and commitment to delivering exceptional service.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills, especially in high-pressure situations. Think of scenarios where you've had to handle guest complaints or manage a busy shift. Practising these responses will help you stay calm and articulate during the interview.
