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- Tasks: Lead a vibrant team and ensure exceptional dining experiences at Seabird.
- Company: Join The Hoxton family, known for its stylish and welcoming atmosphere.
- Benefits: Competitive pay, staff discounts, and opportunities for career growth.
- Why this job: Be part of a dynamic restaurant scene and make a real impact on guest experiences.
- Qualifications: Experience in restaurant management and a passion for hospitality.
- Other info: Exciting environment with a focus on teamwork and creativity.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for a Restaurant Manager to be part of our team for The Hoxton, Southwark in our Seabird restaurant. The Hoxton, Southwark is our latest addition to The Hoxton family, and our third in London, only a skip & a hop away from the South.
Restaurant Manager - Seabird in London employer: The Hoxton Southwark
Contact Detail:
The Hoxton Southwark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Seabird in London
✨Tip Number 1
Network like a pro! Reach out to people in the restaurant industry, especially those who work at The Hoxton or similar venues. A friendly chat can open doors and give you insider info that could help you stand out.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for hospitality shine through. Share stories about your experiences and how you've handled challenges in previous roles – it’s all about making a connection.
✨Tip Number 3
Research, research, research! Know the ins and outs of Seabird and The Hoxton. Familiarise yourself with their menu, vibe, and values so you can tailor your conversation and show you’re genuinely interested.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on being part of our team at The Hoxton!
We think you need these skills to ace Restaurant Manager - Seabird in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the restaurant industry shine through. We want to see your enthusiasm for creating memorable dining experiences and how you can bring that to Seabird.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Restaurant Manager role. Highlight relevant experience and skills that align with what we’re looking for at The Hoxton, Southwark.
Be Authentic: We appreciate authenticity! Don’t be afraid to let your personality come through in your application. Share your unique story and what makes you a great fit for our team.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at The Hoxton Southwark
✨Know the Venue Inside Out
Before your interview, make sure you research Seabird and The Hoxton, Southwark. Familiarise yourself with their menu, atmosphere, and any recent news or events. This shows genuine interest and helps you connect your experience to their unique vibe.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to demonstrate strong leadership. Prepare examples of how you've successfully managed teams in the past, resolved conflicts, or improved service standards. Be ready to discuss your management style and how it aligns with their values.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about challenges you've faced in previous roles and how you handled them. Practising these responses will help you articulate your thought process clearly during the interview.
✨Ask Insightful Questions
At the end of the interview, have a few thoughtful questions ready. Inquire about the restaurant's future plans, team culture, or how they measure success. This not only shows your enthusiasm but also helps you gauge if it's the right fit for you.
