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For Companies At a Glance
- Tasks: Join our kitchen team and create delicious seasonal dishes at Rondo.
- Company: The Hoxton, Holborn is a vibrant hotel with a welcoming atmosphere.
- Benefits: Enjoy a fun work environment, great food, and potential for career growth.
- Why this job: Be part of a passionate team in a neighbourhood restaurant that values creativity and quality.
- Qualifications: Experience in a kitchen is preferred, but passion and enthusiasm are key!
- Other info: Rondo is open from breakfast to dinner, offering a dynamic work schedule.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
We are looking for a passionateChef de Partieto be part of our team at The Hoxton, Holborn in our restaurant Rondo.
Open from breakfast through to dinner,Rondois a relaxed neighbourhood restaurant offering seasonal modern bistro dishes and great wines for all. Rondo is the kind of restaurant you want at the end of your street; serious about food and drink but with a fun, welcomin…
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Chef De Partie - Rondo employer: The Hoxton Southwark
Contact Detail:
The Hoxton Southwark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Rondo
✨Tip Number 1
Familiarise yourself with Rondo's menu and culinary style. Understanding their seasonal modern bistro dishes will not only help you during the interview but also show your genuine interest in the restaurant.
✨Tip Number 2
Network with current or former employees of The Hoxton, Holborn. They can provide valuable insights into the restaurant culture and what they look for in a Chef de Partie, giving you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Highlight specific dishes you've worked on and any relevant techniques that align with Rondo's focus on quality and creativity.
✨Tip Number 4
Showcase your passion for food and drink during the interview. Share your thoughts on current culinary trends and how you can contribute to Rondo's vision, making it clear that you're not just looking for a job, but a place to grow and thrive.
We think you need these skills to ace Chef De Partie - Rondo
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Chef de Partie. Highlight your culinary skills, experience in a similar role, and your passion for seasonal modern bistro dishes in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience in the kitchen, particularly in a bistro or restaurant setting. Include specific examples of dishes you've prepared and any leadership roles you've held in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for working at Rondo. Mention why you are drawn to their approach to food and drink, and how you can contribute to their team culture.
Showcase Your Personality: Since Rondo values a fun and welcoming atmosphere, let your personality shine through in your application. Use a friendly tone and express your love for creating memorable dining experiences.
How to prepare for a job interview at The Hoxton Southwark
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts. Share your experiences with seasonal ingredients and how you incorporate them into your dishes, as this aligns perfectly with Rondo's focus on modern bistro cuisine.
✨Demonstrate Team Spirit
As a Chef de Partie, you'll be part of a team. Highlight your ability to work collaboratively in a kitchen environment. Discuss past experiences where you successfully worked with others to create a great dining experience.
✨Know the Menu
Familiarise yourself with Rondo's menu before the interview. Be prepared to discuss specific dishes, your thoughts on them, and any ideas you might have for seasonal specials. This shows your commitment and interest in the restaurant.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle kitchen challenges. Be ready to share examples of how you've dealt with high-pressure situations or resolved conflicts in the kitchen, showcasing your problem-solving skills.
