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- Tasks: Join our kitchen team as a Chef De Partie and create amazing dishes.
- Company: The Hoxton, Shoreditch is a vibrant hotel in the heart of East London.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and creativity.
- Why this job: Be part of a trendy restaurant scene and showcase your culinary skills.
- Qualifications: Experience in a fast-paced kitchen is preferred; passion for food is a must!
- Other info: Work in a fun, collaborative atmosphere with a focus on innovation.
The predicted salary is between 30000 - 42000 £ per year.
The Hoxton, Shoreditch our first hotel found its home in a former car park, and just like the neighbourhood, has evolved over the years into a fixture of the East London scene. Shoreditch has become one of the most happening areas of London, and were bang in the middle of it, with 210 bedrooms, the Apartment, and two in-house restaurants Hoxton Grill and Llama Inn.
Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements.
Llama Inn: A freewheeling, modern approach to Peruvian cooking, with an exciting menu of ceviche, small plates, sharing dishes, natural wine and standout cocktails at our rooftop Peruvian restaurant in Shoreditch.
Job Description
What you\’ll do…
- Produce delicious breakfast, lunch and dinner options for our guests by running a section in our busy kitchen
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves
- Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high
- Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where were always looking to make the best food out there
Qualifications
What we\’re looking for…
- Previous experience working as part of a kitchen team in a similar sized restaurant
- Passion for fresh ingredients and strong flavours
- Individuals. Youre looking for a place where you can be you; no clones in suits here
- Youre all about having a positive impact on the people you interact with, leaving them with a memorable experience
- Youre not precious. We leave our egos at the door and help get stuff done
- Youre up for doing things differently and trying (almost) everything once
- If we got stuck in a lift together wed have a good time and share a few laughs
- You want to be part of a team that works hard, supports each other and has fun along the way
Additional Information
What\’s in it for you..
- Competitive salary including TRONC
- 28 days holidays (inclusive of bank holidays), pension, and life insurance.
- A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing
- Its ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders
- Treat yourself once in a while with lots of retail & hospitality perks through our partners
- Enjoy a free night at The Hoxton and a meal for two when you first start with us
- Goes without saying, but well feed you during your shift
- Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!)
- Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones!
- Lots of opportunity to progress and switch it up as part of a global family of brands
- Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work
- Extra time off to volunteer with one of our partner charities
- Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties we know how to have a good time!
- Enhanced family leave for when youre expanding your family
- An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
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Chef De Partie - Llama Inn employer: The Hoxton Shoreditch
Contact Detail:
The Hoxton Shoreditch Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Llama Inn
✨Tip Number 1
Familiarize yourself with the menu at Llama Inn. Understanding the dishes and ingredients will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Llama Inn or The Hoxton. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach.
✨Tip Number 3
Stay updated on culinary trends and techniques that align with Llama Inn's style. Being able to discuss these topics can set you apart as a knowledgeable candidate.
✨Tip Number 4
Visit Llama Inn if possible, and observe the kitchen dynamics. This firsthand experience can give you talking points for your interview and demonstrate your proactive attitude.
We think you need these skills to ace Chef De Partie - Llama Inn
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for Chef De Partie at Llama Inn. Understand the key responsibilities and required skills, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in similar roles, particularly in fast-paced environments like restaurants. Mention specific dishes or cuisines you are proficient in that align with Llama Inn's offerings.
Show Your Passion: Express your enthusiasm for working in a vibrant restaurant like Llama Inn. Share any personal stories or experiences that showcase your love for cooking and hospitality.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary field.
How to prepare for a job interview at The Hoxton Shoreditch
✨Know the Menu Inside Out
Familiarize yourself with the Llama Inn menu and its unique offerings. Be prepared to discuss your favorite dishes and how you would contribute to the culinary experience.
✨Showcase Your Passion for Cooking
Express your enthusiasm for the culinary arts and share any personal stories that highlight your journey as a chef. This will help convey your dedication to the craft.
✨Demonstrate Teamwork Skills
As a Chef De Partie, collaboration is key. Be ready to discuss past experiences where you successfully worked within a team, especially in high-pressure environments.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, kitchen dynamics, and future goals. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
