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For Companies At a Glance
- Tasks: Join our kitchen team as a Chef De Partie, creating delicious dishes daily.
- Company: The Hoxton, Shoreditch is a vibrant hotel in the heart of East London.
- Benefits: Enjoy flexible hours, staff meals, and discounts at our restaurants.
- Why this job: Be part of a dynamic culinary team in a trendy location with a lively atmosphere.
- Qualifications: Previous kitchen experience and a passion for food are essential.
- Other info: Opportunity to grow your culinary skills in a creative environment.
The predicted salary is between 30000 - 42000 £ per year.
The Hoxton, Shoreditch our first hotel found its home in a former car park, and just like the neighbourhood, has evolved over the years into a fixture of the East London scene. Shoreditch has become one of the most happening areas of London, and we're bang in the middle of it, with 210 bedrooms, the Apartment, and two in-house restaurants Hoxton Grill and Llama Inn.
Llama Inn: A freewheeling, modern Peruvian restaurant that celebrates the vibrant flavours of Peru.
Chef De Partie - Llama Inn employer: The Hoxton Shoreditch
Contact Detail:
The Hoxton Shoreditch Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Llama Inn
✨Tip Number 1
Familiarise yourself with the menu at Llama Inn. Understanding the dishes and the culinary style will not only impress during your interview but also show your genuine interest in the restaurant.
✨Tip Number 2
Network with current or former employees of The Hoxton, especially those who have worked at Llama Inn. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach.
✨Tip Number 3
Showcase your creativity and passion for food by preparing a unique dish that reflects your culinary style. Bring this to the interview as a talking point to demonstrate your skills and enthusiasm.
✨Tip Number 4
Research the latest trends in the culinary world, particularly those relevant to modern Peruvian cuisine. Being knowledgeable about current trends can set you apart and show that you're committed to continuous learning.
We think you need these skills to ace Chef De Partie - Llama Inn
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Chef De Partie at Llama Inn. Highlight your relevant culinary skills and experiences that align with the job description.
Tailor Your CV: Make sure your CV reflects your experience in similar roles, particularly in fast-paced environments. Emphasise any specific cuisines or techniques you excel in that are relevant to Llama Inn.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of Llama Inn's unique style. Mention why you want to work there and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammar errors, and ensure that all information is clear and professional.
How to prepare for a job interview at The Hoxton Shoreditch
✨Know the Menu Inside Out
Familiarise yourself with Llama Inn's menu and its unique offerings. Be prepared to discuss your favourite dishes and how you would contribute to the culinary experience.
✨Showcase Your Passion for Cooking
During the interview, express your enthusiasm for food and cooking. Share personal stories or experiences that highlight your dedication to the culinary arts.
✨Demonstrate Teamwork Skills
As a Chef De Partie, you'll be part of a team. Be ready to discuss how you work collaboratively in a kitchen environment and provide examples of successful teamwork from your past roles.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle high-pressure situations. Think of specific scenarios where you've excelled under pressure and be ready to share them.
