Restaurant General Manager - Chets in London

Restaurant General Manager - Chets in London

London Full-Time 36000 - 60000 £ / year (est.) No working from home possible
The Hoxton Shepherd's Bush

At a Glance

  • Tasks: Lead a vibrant team and ensure exceptional dining experiences at Chets.
  • Company: Join The Hoxton, a trendy hotel in the heart of Shepherds Bush.
  • Benefits: Competitive salary, flexible hours, and opportunities for career growth.
  • Other info: Join us in January 2026 and thrive in a diverse neighbourhood.
  • Why this job: Be part of a dynamic environment and shape memorable moments for guests.
  • Qualifications: Experience in restaurant management and a passion for hospitality.

The predicted salary is between 36000 - 60000 £ per year.

Job Description

Company Description

We are looking for a Restaurant General Manager at The Hoxton, Shepherds Bush in our Chets restaurant.

The Hoxton Shepherds Bush is our fourth London Hoxton and located in the heart of Shepherds Bush, in the beating heart of an eclectic and diverse neighbourhood, with 237 playfully designed bedrooms and an all-day restaurant - Chets serving Thai American comfort food. Featuring ...

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Restaurant General Manager - Chets in London employer: The Hoxton Shepherd's Bush

At The Hoxton, Shepherds Bush, we pride ourselves on fostering a vibrant and inclusive work culture that empowers our employees to thrive. As a Restaurant General Manager, you will benefit from competitive remuneration, comprehensive training programmes, and ample opportunities for career advancement within our dynamic hospitality environment. Join us in a lively neighbourhood where creativity and passion for service come together, making every day at work both meaningful and rewarding.

The Hoxton Shepherd's Bush

Contact Details:

The Hoxton Shepherd's Bush Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Restaurant General Manager - Chets in London

Tip Number 1

Network like a pro! Reach out to people in the restaurant industry, especially those who work at The Hoxton or similar venues. A friendly chat can open doors and give you insider info on what they're really looking for.

Tip Number 2

Show your passion during interviews! When you get that chance to chat with the hiring team, let your enthusiasm for hospitality shine through. Share your experiences and how they align with Chets' vibe and values.

Tip Number 3

Prepare for situational questions! Think about scenarios you might face as a Restaurant General Manager and how you'd handle them. This shows you're ready for the challenges of the role and can think on your feet.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our team at The Hoxton.

We think you need these skills to ace Restaurant General Manager - Chets in London

Leadership Skills
Customer Service Skills
Team Management
Financial Acumen
Operational Management
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion:When writing your application, let your passion for the restaurant industry shine through. We want to see your enthusiasm for managing a vibrant team and creating memorable experiences for our guests.

Tailor Your CV:Make sure to customise your CV to highlight relevant experience that aligns with the role of Restaurant General Manager. We love seeing how your past roles have prepared you for this exciting opportunity at Chets.

Be Authentic:Don’t be afraid to let your personality come through in your application. We appreciate authenticity and want to get a sense of who you are beyond just your qualifications.

Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves!

How to prepare for a job interview at The Hoxton Shepherd's Bush

Know Your Venue

Familiarise yourself with The Hoxton, Shepherds Bush and its unique vibe. Understand the restaurant's concept, menu, and target audience. This will help you demonstrate your passion for the role and show that you're genuinely interested in being part of their team.

Showcase Your Leadership Skills

As a Restaurant General Manager, you'll need to lead a diverse team. Prepare examples of how you've successfully managed teams in the past, resolved conflicts, and motivated staff. Be ready to discuss your leadership style and how it aligns with the culture at Chets.

Prepare for Scenario Questions

Expect questions that assess your problem-solving abilities. Think about potential challenges in a busy restaurant environment and how you would handle them. Practising these scenarios can help you articulate your thought process clearly during the interview.

Ask Insightful Questions

Interviews are a two-way street! Prepare thoughtful questions about the restaurant's future, team dynamics, and customer experience. This not only shows your interest but also helps you gauge if this is the right fit for you.