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For Companies At a Glance
- Tasks: Create delicious dishes and support the kitchen team in a vibrant restaurant.
- Company: Join The Hoxton, a trendy hotel in the heart of Shepherds Bush.
- Benefits: Enjoy competitive pay, flexible hours, and a fun work environment.
- Why this job: Be part of a creative team serving unique Thai American comfort food.
- Qualifications: Passion for cooking and experience in a kitchen environment.
- Other info: Great opportunity for career growth in a dynamic hospitality setting.
The predicted salary is between 24000 - 36000 £ per year.
We’re looking for a passionate Production Chef de Partie to join us at The Hoxton, Shepherds Bush in our all-day dining restaurant Chets. Our fourth London Hoxton is located in the heart of Shepherds Bush, in the beating heart of an eclectic and diverse neighbourhood, with 237 playfully designed bedrooms and an all-day restaurant - Chets serving Thai American comfort food.
Production Chef de Partie - Chet\'s in London employer: The Hoxton Shepherd's Bush
Contact Detail:
The Hoxton Shepherd's Bush Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Chef de Partie - Chet\'s in London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, check out Chets and see what they're all about. Familiarising yourself with their menu and style will show you're genuinely interested and ready to jump in.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn. A friendly chat can give you insider info and maybe even a referral, which can really boost your chances of landing that Production Chef de Partie role.
✨Tip Number 3
Show off your skills! If you have a chance, bring a dish or two that showcases your culinary talents to the interview. It’s a great way to demonstrate your passion for food and creativity right from the start.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. It shows initiative and makes it easier for us to keep track of your application.
We think you need these skills to ace Production Chef de Partie - Chet\'s in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and cooking shine through. We want to see your enthusiasm for being a Production Chef de Partie and how you can bring that energy to Chets.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your relevant experience in the kitchen, especially any work with Thai or American cuisine. We love seeing how your background fits with our vibe at Chets!
Be Authentic: Don’t be afraid to show your personality in your cover letter. We’re looking for someone who will fit into our team, so let us know what makes you unique and why you’d be a great addition to our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us about the hiring process.
How to prepare for a job interview at The Hoxton Shepherd's Bush
✨Know Your Cuisine
Familiarise yourself with Thai American comfort food, as this is the focus at Chets. Be prepared to discuss your experience with these flavours and how you can contribute to the menu.
✨Show Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey and what excites you about working in a vibrant restaurant like Chets.
✨Demonstrate Team Spirit
As a Production Chef de Partie, teamwork is crucial. Be ready to talk about your experiences working in a kitchen environment and how you collaborate with others to create amazing dishes.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision and the team dynamics. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
