At a Glance
- Tasks: Assist in creating seasonal modern bistro dishes and support the kitchen team.
- Company: The Hoxton, Holborn - a vibrant neighbourhood restaurant with a relaxed atmosphere.
- Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
- Other info: Perfect for food enthusiasts looking to kickstart their culinary career.
- Why this job: Join a passionate team and learn from top chefs in a dynamic kitchen.
- Qualifications: A love for cooking and eagerness to learn in a fast-paced environment.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a passionate Junior Sous Chef at The Hoxton, Holborn in our Rondo restaurant. Open from breakfast through to dinner, Rondo is a relaxed neighbourhood restaurant offering seasonal modern bistro dishes and great wines for all.
The kitchen is headed up by Chris Gillard (ex- St John) and the wine programme and impressive wine wall has been procured by Will Lander.
Junior Sous Chef or Commis Chef in Westminster employer: The Hoxton Holborn
At The Hoxton, Holborn, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and passion for food thrive. As a Junior Sous Chef or Commis Chef, you will have the opportunity to learn from industry leaders in a dynamic environment, with ample room for personal and professional growth. Our commitment to seasonal ingredients and exceptional service ensures that every day is rewarding and meaningful, making us an excellent employer for those looking to make their mark in the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef or Commis Chef in Westminster
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop into Rondo for a meal or a drink. This way, you can soak up the atmosphere and get a feel for the team and the dishes they serve. Plus, it shows your genuine interest when you mention your experience there during the interview!
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. A friendly chat can give you insider tips about the kitchen culture and what Chris Gillard looks for in a Junior Sous Chef. Who knows, they might even put in a good word for you!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to the interview. It’s a great way to demonstrate your passion and creativity in the kitchen. Just make sure it aligns with the seasonal modern bistro style they’re known for!
✨Tip Number 4
Apply through our website! We love seeing applications that come directly from our site. It shows you're keen and ready to join the team at The Hoxton. Plus, you’ll find all the details you need to tailor your application perfectly!
We think you need these skills to ace Junior Sous Chef or Commis Chef in Westminster
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking shine through! Share why you love being in the kitchen and what excites you about working at Rondo. We want to see your enthusiasm for seasonal dishes and great wines!
Tailor Your CV:Make sure your CV is tailored to the role of Junior Sous Chef or Commis Chef. Highlight any relevant experience, especially in bistro-style cooking or working with seasonal ingredients. We’re looking for someone who fits right into our team!
Be Authentic:Don’t be afraid to be yourself in your application. Share your unique culinary journey and what makes you stand out as a chef. We appreciate authenticity and want to know the real you!
Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to receive your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at The Hoxton Holborn
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and modern bistro dishes. Be ready to discuss your favourite dishes and how you would prepare them, as this shows your passion for cooking and understanding of the culinary world.
✨Show Your Team Spirit
As a Junior Sous Chef or Commis Chef, teamwork is crucial. Prepare examples of how you've worked well in a team before, whether in a kitchen or another setting. Highlight your ability to communicate effectively and support your colleagues.
✨Research The Hoxton and Rondo
Take some time to learn about The Hoxton and its Rondo restaurant. Understand their ethos, menu style, and what makes them unique. This will help you tailor your answers and show genuine interest in being part of their team.
✨Ask Thoughtful Questions
Prepare a few insightful questions to ask during the interview. This could be about the kitchen culture, the types of dishes they focus on, or how they approach staff development. It shows you're engaged and serious about the role.
