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- Tasks: Create delicious seasonal dishes in a vibrant kitchen environment.
- Company: Join The Hoxton, a fun and welcoming neighbourhood restaurant.
- Benefits: Competitive salary, 28 days holiday, health cash plan, and discounts.
- Other info: Opportunities for growth, regular team events, and a supportive work culture.
- Why this job: Be part of a creative team that values fresh ingredients and strong flavours.
- Qualifications: Experience in a kitchen team and a passion for food.
The predicted salary is between 25000 - 35000 £ per year.
We are looking for a passionate Chef de Partie to be part of our team at The Hoxton, Holborn in our restaurant Rondo. Open from breakfast through to dinner, Rondo is a relaxed neighbourhood restaurant offering seasonal modern bistro dishes and great wines for all. Rondo is the kind of restaurant you want at the end of your street; serious about food and drink but with a fun, welcoming vibe.
What you'll do...
- Produce delicious breakfast, lunch and dinner options for our guests by running a section in our busy kitchen.
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
- Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high.
- Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we're always looking to make the best food out there.
What we're looking for...
- Previous experience working as part of a kitchen team in a similar sized restaurant.
- Passion for fresh ingredients and strong flavours.
- Individuals who are looking for a place where they can be themselves; no clones in suits here.
- People who are all about having a positive impact on the people they interact with, leaving them with a memorable experience.
- Team players who leave their egos at the door and help get stuff done.
- Individuals who are up for doing things differently and trying (almost) everything once.
- People who want to be part of a team that works hard, supports each other and has fun along the way.
What's in it for you...
- Competitive salary including TRONC.
- 28 days holidays (inclusive of bank holidays), pension, and life insurance.
- A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing.
- Confidential hotline for any support you require about anything and a network of mental health first aiders.
- Retail & hospitality perks through our partners.
- Enjoy a free night at The Hoxton and a meal for two when you first start with us.
- Free meals during your shift.
- Excellent discounts across the Ennismore family for you and your nearest and dearest.
- Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones!
- Lots of opportunity to progress and switch it up as part of a global family of brands.
- Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work.
- Extra time off to volunteer with one of our partner charities.
- Regular team get-togethers, from our team drinks to our bi-annual parties.
- Enhanced family leave for when you're expanding your family.
- An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
Chef De Partie - Rondo in Slough employer: The Hoxton Holborn
Contact Detail:
The Hoxton Holborn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Rondo in Slough
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Rondo for a meal or a drink. This way, you can chat about your experience in a relaxed setting and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your passion for food! During your interview, share stories about your favourite ingredients or dishes you've created. This will help us see your enthusiasm and creativity, which are key for a Chef de Partie at Rondo.
✨Tip Number 3
Be yourself! We want individuals who can bring their unique flair to our kitchen. Don’t be afraid to let your personality shine through during the interview – we’re all about having fun and being authentic!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at The Hoxton, Holborn, and ready to dive into the Rondo experience.
We think you need these skills to ace Chef De Partie - Rondo in Slough
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and cooking shine through! We want to see that you’re not just looking for a job, but that you genuinely care about creating delicious dishes and making memorable experiences for our guests.
Be Yourself: We’re all about authenticity here at Rondo. Don’t be afraid to show your personality in your application. We want to know who you are beyond your culinary skills, so let us see the real you!
Highlight Team Spirit: Since we value teamwork, make sure to mention any experiences where you’ve worked well with others in a kitchen setting. We’re looking for someone who can nurture and develop talent while having fun along the way!
Apply Through Our Website: To make things easier for both of us, apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows that you’re serious about joining our team at Rondo!
How to prepare for a job interview at The Hoxton Holborn
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss your favourite dishes and how you can incorporate fresh flavours into the menu at Rondo. This shows your passion for food and aligns with their focus on quality.
✨Show Your Team Spirit
Rondo values a supportive team environment, so be prepared to share examples of how you've nurtured talent in previous roles. Highlight your ability to work collaboratively and create a fun atmosphere in the kitchen.
✨Be Ready to Get Creative
Think about innovative ideas or techniques you've used in the kitchen. Rondo is looking for someone who can contribute to a creative and ever-changing menu, so come armed with suggestions that reflect your culinary style.
✨Embrace the Vibe
Rondo has a relaxed yet serious approach to food. During the interview, convey your personality and how you can fit into their welcoming vibe. Share anecdotes that showcase your sense of humour and ability to connect with guests and colleagues alike.