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- Tasks: Lead the kitchen team in creating delicious seasonal dishes and ensure smooth operations.
- Company: The Hoxton, Holborn - a vibrant neighbourhood restaurant with a fun atmosphere.
- Benefits: Competitive salary, staff meals, and opportunities for career growth.
- Other info: Perfect for food lovers looking to make an impact in a dynamic setting.
- Why this job: Join a passionate team and showcase your culinary skills in a lively environment.
- Qualifications: Experience in a professional kitchen and strong leadership abilities.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a passionate Senior Sous Chef at The Hoxton, Holborn in our Rondo restaurant. Open from breakfast through to dinner, Rondo is a relaxed neighbourhood restaurant offering seasonal modern bistro dishes and great wines for all. Rondo is the kind of restaurant you want at the end of your street; serious about food and drink but with a fun, welcoming vibe.
Senior Sous Chef - Rondo employer: The Hoxton Holborn
Contact Detail:
The Hoxton Holborn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Rondo
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a job opening at Rondo or elsewhere.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media. Tagging Rondo could catch their eye and show them what you're made of!
✨Tip Number 3
Prepare for the interview by researching Rondo’s menu and ethos. Bring your passion for seasonal dishes to the table and be ready to discuss how you can contribute to their fun, welcoming vibe.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are keen to join us directly.
We think you need these skills to ace Senior Sous Chef - Rondo
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share your experiences and what excites you about working in a vibrant restaurant like Rondo.
Tailor Your CV: Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience, especially in modern bistro cuisine, and any leadership roles you've held in the kitchen.
Be Authentic: We want to get to know the real you! Don’t be afraid to inject some personality into your application. A bit of humour or a personal touch can make you stand out from the crowd.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to see your application and ensures it lands in the right hands!
How to prepare for a job interview at The Hoxton Holborn
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and modern bistro dishes. Be ready to discuss your favourite recipes and how you can incorporate local produce into the menu at Rondo.
✨Show Your Passion for Food
During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary journey and what excites you about working in a vibrant restaurant like Rondo.
✨Demonstrate Team Spirit
As a Senior Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past and how you can contribute to creating a fun, welcoming vibe at Rondo.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the restaurant's culture and menu. Inquire about their approach to seasonal changes or how they maintain quality while keeping the atmosphere relaxed and enjoyable.