At a Glance
- Tasks: Assist in creating seasonal dishes and managing kitchen operations.
- Company: Join The Hoxton, a vibrant hotel with a relaxed dining atmosphere.
- Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
- Other info: Dynamic environment with a focus on teamwork and innovation.
- Why this job: Be part of a creative team and elevate your culinary skills in a trendy setting.
- Qualifications: Passion for cooking and some kitchen experience preferred.
The predicted salary is between 31500 - 38500 £ per year.
Job Description
Company Description/n
We are looking for a passionate Junior Sous Chef at The Hoxton, Holborn in our Rondo restaurant.
Open from breakfast through to dinner, Rondo is a relaxed neighbourhood restaurant offering seasonal modern bistro dishes and great wines for all.
The kitchen is headed up by Chris Gillard (ex- St John) and the wine programme and impressive wine wall has been procured by Will Lander ...
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Junior Sous Chef - Rondo in London employer: The Hoxton Holborn
At The Hoxton, Holborn, we pride ourselves on fostering a vibrant and inclusive work culture where positivity is key. As a Night Auditor, you'll not only play a crucial role in ensuring our guests have a memorable experience but also benefit from opportunities for personal growth and development within a dynamic team. Located in the heart of London, you'll enjoy the unique charm of a historic building while being part of a company that values creativity and collaboration.
