Due to ongoing expansion, we are looking for individuals to join our friendly and hardworking Mail Order Warehouse Team in Ballinluig. Situated just off the A9 in majestic Highland Perthshire, we are Scotland's most celebrated department store. We continue to expand and innovate, offering huge scope for career growthjob security, and consistent hours of work all year round. A big company but on an intimate scale, we notice ability and hard work, recognising and rewarding loyal service. Our diverse customer base is reflected in our workplace, which is friendly and welcoming to all.
Taking delivery of goods and supplies.
Checking for damaged or missing items.
Applying relevant pricing tickets.
Stock put-aways.
Moving stock around by hand, using lifting gear or a forklift truck.
Order picking/packing and loading/delivering to retail units.
Receiving/processing internal stock transfers.
Dealing with Memos.
Keeping records of stock.
Keeping paperwork up to date.
Cleaning work and rest areas.
Driving duties utilising company vehicles.
Building and dismantling racking and other fixtures & fittings.
You will be reliable, hard working and enjoy working solo or as part of a team.
Year-round job stability
Great training and career growth
Fairness - Over 18s get paid the same starting rate as over 21s
Massive discount in our restaurant
Substantial discounts throughout the store - increasing with service
Staff transport provided from Perth and other local hubs - subsidised for all and free for NEC Card holders and Young Scot free bus holders
Long-term service awards – we reward our most loyal colleagues
Healthcare plan after one year of service
Generous employee referral scheme
Holiday entitlement that increases with service
Employee Award - we recognise our best-performing colleagues each month.
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Warehouse General Assistant employer: The House of Bruar
At House of Bruar, we pride ourselves on being an exceptional employer that values innovation and creativity in the culinary arts. Located in the stunning Highlands, we offer a unique work-life balance with daytime service hours, allowing our Executive Chef to thrive in a supportive environment where their ideas can flourish. With opportunities for professional growth, a commitment to sourcing local ingredients, and a focus on building a strong team culture, we are dedicated to making our restaurant a destination for food lovers while ensuring our staff feel valued and inspired.
