The House of Bruar in Blair Atholl, Scotland, is seeking an Executive Chef/Head Chef to take our restaurant proposition to the next level, balancing innovation, service and standards. You will own the food, set the direction, lead a talented brigade, and develop a commercial kitchen capable of high-volume delivery.
Occasional events/ evenings may be required as the offer grows. We value a five-star operation, Scottish sourcing, and a kitchen that can sustain peak August service while staying
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Executive Chef — Elevate a Highland Food Destination employer: The House of Bruar
At House of Bruar, we pride ourselves on being an exceptional employer that values innovation and creativity in the culinary arts. Located in the stunning Highlands, we offer a unique work-life balance with daytime service hours, allowing our Executive Chef to thrive in a supportive environment where their ideas can flourish. With opportunities for professional growth, a commitment to sourcing local ingredients, and a focus on building a strong team culture, we are dedicated to making our restaurant a destination for food lovers while ensuring our staff feel valued and inspired.
